If Pebble Beach Golf
Links didn’t exist, the Resort would still be a world-renowned destination on the strength of Spyglass Hill. Featuring perhaps the strongest opening in golf, the course roars out of the gate, descending to the ocean with a par 5. Four more ocean view holes follow, each a distinctive refl ection of designer Robert Trent Jones’ imagination and skill at intimidating golfers. Perhaps the most diffi cult course on the Peninsula, “Spy” moves inland after the fi fth hole, weaving its way through the Del Monte Forest. The Resort also of-
fers The Links at Spanish Bay, a replica of the fi nest links courses in Scotland, where the Pacifi c is in view on almost every hole. For a good warm-up, consider Old Del Monte, one of the oldest courses west of the Mississippi. The tiny greens and strategic shot demands mirror what you will fi nd at Pebble Beach. Pebble Beach Resorts
offers much more than world-class golf; a variety of restaurants, shops and a full- service spa are worthy of any visitor’s attention. Located next to the fi rst fairway of Pebble Beach Golf Links, adjacent to Casa Palmero, the spacious spa offers a vari- ety of massages, skin care and body treatments. An isolated conservatory and outdoor heated swimming pool also provide the perfect opportu- nity for rest and relaxation. One can turn a spa visit
into a full-day event by using the quiet outdoor pool and ordering food. A popular dining selection is the grilled prawns and spinach salad prepared daily by the chefs at The Lodge at Pebble Beach and available throughout the spa. Between The Inn at
Spanish Bay and The Lodge, fi ne dining options are plentiful. With Roy’s Hawaiian-fusion cuisine, the Tap Room’s famous burger and artichoke soup, Pèppoli’s fi let mignon lasagna and the best view on the Peninsula from Stillwater’s modern seafood bar, you really can’t go wrong when eating on property. If you are looking for more low-key alterna- tives, the Gallery above the Pebble Beach putting green and Sticks (try Nor Cal’s best Bloody Mary) next to the Spanish Bay pro shop are perfect for a quick, sit-down meal of gourmet salads and sandwiches. No visit is complete without a drink at Spanish Bay’s fi re pits. A bagpiper plays daily and makes
FALL &
his way to the back of the Resort to greet guests near the spacious deck facing the Pacifi c. Locals are known to stop by for a drink and appetizer to enjoy the feeling of a world- class vacation. In an era when resort golf
presents so many outstand- ing choices, Pebble Beach stands alone in offering world-class amenities, dining and golf mixed with un- matched history. The chance to walk where golf ’s greats have trodden, in a place whose aura is unmatched, can’t be duplicated.
This is an advertorial.
WINTER STAY AND PLAY PACKAGE
Make a little history of your own at Pebble Beach Resorts, host of the 2010 and 2019
U.S. Open.
YOUR STAY & PLAY PACKAGE INCLUDES: Two Nights at: • The Lodge at Pebble Beach or The Inn at Spanish Bay
Two Rounds of golf: • One round on Pebble Beach Golf Links
• One round on The Links at Spanish Bay, or Spyglass Hill Golf Course
• $200 Resort Credit
Take advantage of our $200 Resort Credit and experience the gourmet cuisine of our restaurants or bring back a special memento of your stay while browsing The Shops of Pebble Beach Resorts.
Reserve Your Package Today. Call for Details: (800) 877-0356
PHOTO: SCOTT CAMPBELL
PHOTO: JOANN DOST
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