MARCELLA NIEHOFF SCHOOL OF NURSING
THE COSTS TO INDIVIDUALS
SCHOOL ABSENTEEISM ACADEMIC FAILURE
LEARNING DIFFICULTIES LACK OF EMPLOYMENT
LIFE-LONG HEALTH PROBLEMS SOCIALIZATION PROBLEMS CRIMINAL RECORD
TO SOCIETY HEALTH CARE
HOSPITALIZATION JOBLESSNESS
SPECIAL EDUCATION JUVENILE AND CRIMINAL JUSTICE
Marcella Niehoff School of Nursing students at their Dedication to the Profession ceremony in Madonna della Strada Chapel. The annual event replaces the former capping ceremony where students received their white caps and uniforms before they began to work as student nurses. Today, the ceremony allows junior class nurs- ing students to reflect and pledge themselves to the health care profession.
Lead Safe Illinois at Loyola University Chicago Civitas ChildLaw Center and Policy Institute
RETREAT AND ECOLOGY CAMPUS
toxins? How do we foster compliance among property owners to care about them? What should interventions look like? How do we raise awareness?” Faculty, staff, and students across the Uni-
versity have already begun research to identify the laws addressing these toxins, public health interventions, gaps in natural and social science research on the causes of environmental toxins, weaknesses in regulatory enforcement of the laws, the limits of existing interventions, and evidence-based practices. The Healthy Homes initiative, however, is
much more than an opportunity for applied research and collaboration. In the end, it could ease health, financial, and societal burdens on families and the community at large. “The bottom line is that all this work is being
done so that we can eliminate these unhealthy burdens,” says Weinberg. “In doing that, we’re making our communities far healthier and safer.“
Mediterranean Cuisine Saturday, January 17, 11 a.m.–3 p.m.; $55
Food & Wine Pairing—Cult Wines of California Thursday, January 29, 6–9 p.m.; $75
Food & Wine Pairing—Valentine’s Day & Fess Parker Wines Saturday, February 14, 6–9 p.m.; $65
Led by Loyola’s new executive chef and former restaurateur John Schnupp, culinary classes at the Retreat and Ecology Campus are designed to be hands-on. Chef Schnupp brings more than 25 years of culinary experi- ence to Loyola. All classes with the exception of “Green Thumb—Starting from seed” will be held in Loyola’s new Duchossois Food Systems Lab and Kitchen.
Food & Wine Pairing—Sweet and Savory Thursday, March 5, 6–9 p.m.; $65
Green Thumb—Starting from seed Saturday, March 7, 11 a.m.–3 p.m.; $45
Tapas 101 Saturday, March 28, 11 a.m.–3 p.m.; $55
Meet the Farmer—Gardening 101 Saturday, April 11, 11 a.m.–3 p.m.; $45
REGISTRATION •
LUC.EDU/COOKINGCLASSES Cancellation Policy: A two-week notice is required for cancellation of any class or event.
WINTER 2015
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PHOTO BY STEVE BECKER
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