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drinksint.com JANUARY 2016 DRINKS INTERNATIONAL 19


One brand walks the list but a few big names are missing while smaller pretenders shoulder in on the top


SCOTCH M


BEST- SELLING BRANDS


1


JOHNNIE WALKER L2APHROAIG 3


4 TALISKER 5


MACALLAN


6 ARDBEG L7AGAVULIN 8


MONKEY SHOULDER


eet Johhnie Walker – it’s kind of a big deal. Even here in the elite


bar world, Diageo’s marque scotch walks the walk and talks the talk. It has done in each of our seven reports on brands in the best bars in the world. At 20m cases sold annually Johnnie Walker is any other group’s portfolio of scotches rolled into one.


CHIVAS REGAL F9AMOUS GROUSE


10 COMPASS BOX


TOP TRENDING BRANDS


1


MONKEY SHOULDER 2


JOHNNIE WALKER


3 COMPASS BOX L4APHROAIG


5 ARDBEG 6


MACALLAN


7 TALISKER


8 GLENFIDDICH


9 AUCHENTOSHAN L10


AGAVULIN


But this is the world’s best bars we are talking about. Is Walker really the world’s best whisky? Well, more than 40% of our 100 bars make it one of their top three selling scotches. It’s worth considering this


is a global poll (see page 5), so while the Brits don’t have a very close affinity with the perambulating blend, those trifling other 195 countries do. It is the brand people expect to see – and they do, everywhere. A quarter of polled bars said it was their top selling dram.


The sub-story of this list could actually be the page lead. We make Islay malt Laphroaig the second best-selling scotch in the world’s best bars. It’s quite something that a small single malt can be more popular in any sector than the likes of Chivas Regal and Famous Grouse. Dewar’s and J&B didn’t even make the list. Monkey Shoulder, in


third, has carved a niche as a mixed malt brand and beyond that we have four single malts in the middle order – six in the list in total, if we count the the trendy malt bottler, Compass Box. Four are peated; five with Compass Box, which has Peat Monster among its expressions.


So while Johnnie Walker seems untouchable, single malts have clearly left the dust of the back bar behind and are getting some long-deserved pouring time. This speaks not of just bartender preference but consumer recognition. Indeed, in global markets,


where blends were always the default, single malts are making inroads and now make up


about 20% of global sales.


A look into the crystal ball of the trending list shows this swing accelerating – of the 10, one is a blend (no need to say which), one is a mixed malt and the other eight are single malts.


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