A Time to Celebrate!
Marking 50 years of the Society of Feed Technologists
with
Digests of the Past, Present and Future
Thursday and Friday 8 & 9th June 2017 Venue: Park Inn by Radisson
Forgegate, Telford, Shropshire TF3 4NA UK. Tel: +44 1952 429988
50th
Anniversary Celebration Programme The SFT 50th Anniversary Celebration Programme has a cornucopia of components to satisfy the most demanding of delegates! This very special occasion will be heavily subsidised by the Society and is offered for a little over the normal conference fee and will include:
• Significant speakers and chairmen • Lunch, drinks reception and dinner plus wine • After dinner entertainment • 4-star accommodation, breakfast and free parking • New Generation Forum • A display of historical material taking you back in feed industry history.
• Networking. Ample opportunity to make new connections and discuss common issues with industry colleagues. • Harper Adams University tour and light lunch
Thursday 8th June: Conferences The conference takes on a new format for this special occasion. A larger range of subject papers will be offered to appeal to all species interests. The morning sessions will be divided into two simultaneous
conferences, one discussing Pig and Poultry topics and the other discussing Ruminant topics. In the afternoon, the conferences will conjoin for a tour of the
animal feed industry’s past and then back to the future, conducted by those who were there!
PAGE 32 MAY/JUNE 2017 FEED COMPOUNDER
Pig and Poultry Conference - 10am Chairman: Dr. Richard Slade, Feed Industry Manager, British Isles, DSM. “Improving the Efficiency of Pig and Poultry Production through Enzyme and Biotechnology Developments”. Dr. Hadden Graham, Global Technical Director, AB Vista. “Genetic developments and their future application to pig and poultry production”. Dr. Kellie Watson, Co-Director of the National Avian Research Facility, Roslin Institute. “Animal Feed’s Role in the Greening of the Single Market (PEF update)”.
Dr. Michael Marsden, Technical Manager AB Agri.
Ruminant Conference - 10am Chairman: Wyn Morris, Manager Nutrition & Innovation, Ruminants, ForFarmers. “Feed Efficiency in Beef Systems”. Professor Richard Dewhurst, Head of Future Farming Systems Group and Professor of Ruminant Nutrition & Production Systems, SRUC. “Healthy Milk - nutritional strategies”. Professor Ian Givens, Professor of Food Chain Nutrition, University of Reading.
“Future Developments in Dairy Production”. Dr Sinclair Mayne, Chief Executive of The Agri-Food & Biosciences Institute, Northern Ireland.
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