Helping international students to excel
IN BRITISH SCHOOLS
As the appeal of a British education expands worldwide, Chris Lewis, director of studies at Bishopstrow College, an independent International Study Centre, explains how the college prepares overseas students aged from seven to 17 for entry into top UK boarding schools.
he benefits of a British education and the opportunities it brings are well known throughout the world, but it’s not just the traditional public schools such as Harrow and Eton whose reputations and successes are being promoted internationally. The market for a British education is expanding, and has been for some time, with students applying to UK schools from an array of countries, backgrounds and cultures. Of course, just like domestic applicants, not all of these
T
international students are successful. In many instances, this isn’t because they lack the required knowledge, talent or drive, but because British schools are looking for skillsets that international students do not always show, on paper or at interview.
International Study Centres like Bishopstrow College recognise this, having identified the skills and knowledge needed for an international student to be successful, and deliver courses that enable these students to adapt and excel in British schools.
The most noticeable issue, and certainly the most important, is English. The necessity of competence in the language becomes much more of an issue as students enter Year 9 and Year 10, when they begin to study GCSE-level courses and prepare for exams. The demands are even greater for those wishing to enter
further education, with sixth forms requiring a much higher level of proficiency in the language. At most entry points, these skills will need to be tested and sometimes backed up by a certificate from one of the many Cambridge English exams. This is why, at Bishopstrow, approximately 50 per cent of a student’s timetable is dedicated to the study of English.
However, only a few hours are given to what is called ‘general English’. This is the English language presented in everyday contexts, with topics and vocabulary of use to students as part of life, including common greetings, ordering in a restaurant, narrative structures, and so on. The rest of our English-language timetable provides the language and skills needed for survival in school. An important area is ‘academic English’, the study of reading and writing academic texts, listening to lengthy discussions on topical or specialist subjects, delivering presentations, or taking part in debates. Essentially, this is the delivery of an English programme, but within the context of education.
A student at Bishopstrow learns not only the language but also the techniques required to plan and structure an argument, identify facts and opinions in reading texts, and follow a speaker’s line of argument. Students cover the skills necessary to learn independently, such as how to record vocabulary effectively, ‘guess’ unknown words in a challenging text, and proofread their own work to correct errors and learn from them. It is often the case, however, that the study of English is seen as distinct from the study of other subjects. Students may be able to develop a strong argument on paper in their English lessons, but do not apply these techniques when it comes to their history assessments, and produce incoherent or poorly presented answers.
The curriculum at Bishopstrow solves this problem by dedicating a section of its English-teaching remit to subject support, a form of content-and-language-integrated learning. In these lessons, teachers will recycle the skills covered in
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156 |
Page 157 |
Page 158 |
Page 159 |
Page 160 |
Page 161 |
Page 162 |
Page 163 |
Page 164 |
Page 165 |
Page 166 |
Page 167 |
Page 168 |
Page 169 |
Page 170 |
Page 171 |
Page 172 |
Page 173 |
Page 174 |
Page 175 |
Page 176 |
Page 177 |
Page 178 |
Page 179 |
Page 180 |
Page 181 |
Page 182 |
Page 183 |
Page 184 |
Page 185 |
Page 186 |
Page 187 |
Page 188 |
Page 189 |
Page 190 |
Page 191 |
Page 192 |
Page 193 |
Page 194 |
Page 195 |
Page 196 |
Page 197 |
Page 198 |
Page 199 |
Page 200 |
Page 201 |
Page 202 |
Page 203 |
Page 204 |
Page 205 |
Page 206 |
Page 207 |
Page 208 |
Page 209 |
Page 210 |
Page 211 |
Page 212 |
Page 213 |
Page 214 |
Page 215 |
Page 216 |
Page 217 |
Page 218 |
Page 219 |
Page 220 |
Page 221 |
Page 222 |
Page 223 |
Page 224 |
Page 225 |
Page 226 |
Page 227 |
Page 228 |
Page 229 |
Page 230 |
Page 231 |
Page 232 |
Page 233 |
Page 234 |
Page 235 |
Page 236