SUPERMARKET SYSTEMS AND EQUIPMENT
Conventional displays also rely on back panel flow for the circulation of chilled air. This can mean that products displayed at the rear of cabinets are subject to over chilling and freeze damage, reducing shelf life and food quality.
Conventional displays also rely on back panel flow for the circulation of chilled air. This can mea
displayed at the rear of cabinets are subject to over chilling and freeze damage, reducing shelf life and food quality.
The Liping Kou, Yaguang Lou et all paper entitled ‘Open refrigerated retail ‘Open refrigerated retail display case temperature profile and itsisplay case temperature profile and its impact on product quality and microbiotaimpact on p
The Liping Kou, Yaguang Lou et a
paper entitled d
pproduct quality and microbiota of stored baby cabbage’ provides detailed of stored baby cabbage’ provides detailed information on potential productinformation
deterioration. Where multiple air curtain cabinets do not require back panel flow, the issue of freezer damage is eliminated.
deterioration. Where m on potentia
cabinets do not require back panel flow, the issue of freezer damage is eliminated.
incorporating Aircell tec
l product an that products
We have successfully run a cabinet, incorporating Aircell technology, over an extended period without defrosts in an environment replicating store conditions of 0M2 (-1°C to 7°C at a maximum ambient of 20°C/50%RH) and at EN ISO 23953-2 laboratory conditions to 3M2 (-1°C to 7°C at a maximum ambient of 25°C/60%RH).
We have successfully run a cabinet, hnology, over an
extended period without defrosts in an e nvironment replicating store conditions of 0M2 (-1°C to 7°C at a maximum ambient of 20°C/50%RH) and at EN ISO 23953-2 laboratory cond
ditions to 3M2
(-1°C to 7°C at a maximum ambient of 25°C/60%RH).
At the time of writing the cusp of achievin
store conditions of 0M1 g ze
At the time of writing, we are on the cusp of achieving zero defrosts at store conditions of 0M1 (-1°C to 5°C to at a maximum ambient of 20°C/50%RH). Our next challenge is to run cabinets with zero defrosts at 3M1 (-1°C to 5°C at a maximum ambient of 25°C/60%RH).
g, we are on
(-1°C to 5°C to ro defrosts at
at a maximum ambient oibi Our ext challenn
f 20°C/ °C/50%RH). %RH) ge is to run cabinets with zero
defrosts at 3M1 (-1°C to 5°C at a maximum ambient of 25°C/60%RH).
Our attempts to achieve this objective will be significantly enhanced by co-operation with forward thinking OEMs, who are prepared to engage in disruptive technology to develop energy efficient refrigerated cabinets, with tighter temperature bandwidths.
Our attempts to achieve this objective will be significantly enhanced by co-operation with forward thinking OEMs, who are prepared to engage in disruptive technology to develop energy efficient refrigerated cabinets, with tighter temperature bandwidths. The commercial opportu able to offer such solutio
© ©
The commercial opportunities to manufacturers able to offer such solutions are considerable.
unities to manufacturers ons are considerable.
di ha Fo
re br
For decades the open front multi deck cabinet has been retailers’ preferred solution for the display of chilled food.
or decades the open front multi deck cabi etn as been retailers’ preferred solution for the splay of chilled food.
It provides ease of access for the customer for browsing and shopping, whilst facilitating simple restocking.
It provides ease of access for the customer for rowsing and shopping, whilst facilitating simple stocking.
The open front multi deck also affords high visibility of product, promoting impulse purchases. However, energy saving initiatives remain high on the agenda for food retailers and there are is a will to improve the quality and
The open front multi deck also affords high visibility of product, promoting impulse pu
urchases. However, energy saving initiatives remain high on the agenda for food re there are is a will to improve the quality and
etailers and
safety of food, displayed over longer periods. Retailers will welcome equipment, which
safety of
fffood did, d spllayed over longer periods. Retailers will welcome equipmen allows them to
allows them to continue to use open front multi decks, whist at the same time reduce energy
continue to use open front m t, which
decks, whist at the same time reduce energy costs.
They will be equally enthusiastic about technology which helps reduce some of the food waste in the retail sector, which was estimated at 250,000 tonnes in 2016.
They will be equally enthusiastic about e
technology which helps reduce some of the food waste in the retail sector, which was estimated at 250,000 tonnes in 2016.
The savings from these efficiencies are likely to provide a return on investment in under two years.
to provide a ret years.
©
The savings from these efficiencies are likely turn oninvestmentin under two
© ulti
The graph plots a comparison of average temperature in the Aircell cabinet against that in the standard cabinet, over a 24 hour period. The peaks for the standard cabinet indicate warmer temperatures during the defrost cycle.
The graph plots a comparison of average temperature in the Aircell cabinet against that in the standard cabinet, over a 24 hour period. The peaks for the standard cabinet indicate warmer temperatures during the defrost cycle.
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April 2018 47 ©
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