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POISONED CHALICE: TOXIN ACCUMULATION IN CROPS IN THE ERA OF CLIMATE CHANGE


20. Medina, A, Rodriguez, A, and Magan, N. (2014). Effect of climate change on Aspergillus flavus and aflatoxin B1 production. Frontiers in Microbiology, 5(348), 1-7. http://www.ncbi.nlm.nih.gov/pmc/articles/ PMC4106010/pdf/fmicb-05-00348.pdf


21. Battilani, P., Toscano, P., Van der Fels-Klerx, H. J., Moretti, A., Camardo Leggieri, M., Brera, C., Rortais, A., Goumperis, T. and Robinson, T. (2016). Aflatoxin B1 contamination in maize in Europe increases due to climate change. Scientific Reports, 6, 24328. http://www.ncbi.nlm.nih.gov/pmc/ articles/PMC4828719/pdf/srep24328.pdf


22. Bebber, D.P., Holmes, T. and Gurr, S.J. (2014). The global spread of crop pests and pathogens. Global Ecology and Biogeography, 23, 1398-1407. http://onlinelibrary.wiley.com/doi/10.1111/geb.12214/pdf


23. Heffernam, O. (2016). The Mystery of the Expanding Tropics. Nature, 530, 7588. http://www.nature.com/news/the-mystery-of-the-expanding- tropics-1.19271


24. Váry, Z., Mullins, E., McElwain, J. C. and Doohan, F. M. (2015). The severity of wheat diseases increases when plants and pathogens are acclimatized to elevated carbon dioxide. Global Change Biology, 21, 2661–2669. http://onlinelibrary.wiley.com/doi/10.1111/gcb.12899/full


25. Vaughan, M.M., Huffaker, A., Schmelz, E.A., Dafoe, N.J., Christensen, S., Sims, J., Martins, V.F., Swerbilow, J., Romero, M., Alborn, H.T., Allen, L.H. and Teal, P.E.A. (2014). Effects of elevated [CO2] on maize defence against mycotoxigenic Fusarium verticillioides. Plant, Cell and Environment, 37, 2691-2706. http://onlinelibrary.wiley.com/ doi/10.1111/pce.12337/pdf


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27. Strosnider, H., Azziz-Baumgartner, E., Banziger, M., Bhat, R.V., Breiman, R., Brune, M.N., DeCock, K., Dilley, A., Groopman, J., Hell, K. and Henry, S.H., 2006. Workgroup report: public health strategies for reducing aflatoxin exposure in developing countries. Environmental health perspectives, pp.1898-1903. http://www.ncbi.nlm.nih.gov/pmc/articles/ PMC1764136/pdf/ehp0114-001898.pdf


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29. Bandyopadhyay, R. and Cotty, P.J. (2013). Biological controls for aflatoxin reduction. In Unnevehr, L.J and Grace, D. (eds.), Aflatoxins: Finding solutions for improved food safety, 2020 Vision Focus 20(16). Washington, D.C.: International Food Policy Research Institute (IFPRI). https://www.ifpri.org/publication/aflatoxins-finding-solutions- improved-food-safety


Photo Credit: UN Photo/Fred Noy „ 62


30. Harvey, J., Gnonlonfin, B., Fletcher, M., Fox, G., Trowell, S., Berna, A., Nelson, R. and Darnell, R. (2013). Improving diagnostics for aflatoxin detection. In Unnevehr, L.J and Grace, D. (eds.), Aflatoxins: Finding solutions for improved food safety, 2020 Vision Focus 20(19). Washington, D.C.: International Food Policy Research Institute (IFPRI). https://www.ifpri.org/publication/aflatoxins-finding-solutions- improved-food-safety


31. Grace, D. and Unnevehr, L. J. (2013). The role of risk assessment in guiding aflatoxin policy. In Unnevehr, L.J and Grace, D. (eds.), Aflatoxins: Finding solutions for improved food safety, 2020 Vision Focus 20(14). Washington, D.C.: International Food Policy Research Institute (IFPRI). https://www.ifpri.org/publication/aflatoxins-finding-solutions- improved-food-safety


32. Dwivedi, S.L., Sahrawat, K., Upadhyaya, H. and Ortiz, R. (2013). Food, nutrition and agrobiodiversity under global climate change. In Sparks, D.L. (Ed.), Advances in Agronomy. Academic Press, Elsevier. https:// www.researchgate.net/publication/256548699_Food_Nutrition_and_ Agrobiodiversity_Under_Global_Climate_Change


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