106


summer of food, family & friends


Savory Bouquet Celebrate summer with this cheerful seasonal arrangement, featuring carnations, alstroemeria, and orange lilies. Certified eco-friendly by the Rainforest Alliance.


28


65 All-American summer classics Ten easy recipes you’ll want to make


all summer long.


80 Cook once, eat twice An easy grilled salmon is


transformed into an elegant risotto.


86 The challenge Master light and airy angel food cake


with yogurt cream and fresh fruit.


92 A backyard clambake A simplified classic clambake that has


all the fun without any of the mess.


106 Top of list Four clever ideas for all that canned


tuna in your cupboard.


114 Flashback favorites Lime meringue pie is a sweet-tart


crowd pleaser.


116 Ask the experts Expert nutritionists answer your


need-to-know questions about healthy summer cooking and snacking.


119 In our next issue A sneak peek at our summer harvest


issue, including back-to-school treats and quick weeknight meals.


123 Index Where to find the recipes in this issue.


MAY/JUNE 2016 7


Here’s to a


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