BACON, SPINACH AND


PREP TIME 15 MIN. – COOK TIME 3 MIN. READY IN 15 MIN. – SERVINGS 4


1 baguette 8 slices precooked bacon ½ large ripe avocado 1 (5 oz) bag baby spinach 3 tbsp Caesar salad dressing


½ cup walnuts 1 (7 oz) jar Peppadew pickled peppers ½ cup crumbled goat cheese


PEPPADEW® SANDWICH If you like BLTs, you’ll love this modern version, which features the mild, slightly sweet pickled peppers known as Peppadews.


GREENS EASY


STEP 1 Cut the baguette into 4 pieces and cut each piece in half horizontally to form 4 rolls. Warm bacon according to package directions. STEP 2 Halve the avocado lengthwise and remove the pit. Scoop out the flesh with a spoon and cut into slices. Toss spinach with the salad dressing, avocado, and walnuts. STEP 3 Drain the Peppadews and slice. Place some of the spinach salad on half the bread slices. Top with the crumbled goat cheese, bacon, and Peppadews and cover with the remaining bread slices. Serve the rest of the salad on the side.


Per serving: 775 calories, 53g fat, 15g saturated fat, 72mg cholesterol, 1157mg sodium, 55g carbohydrate, 6g fiber, 12g sugar, 24g protein


Dress it up! Step up your sandwich game by tossing greens in a bit of dressing first.


MAY/JUNE 2016 45


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