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NEW PRODUCTS IN-STORE NOW


COOL BBQ SAVINGS


Take advantage of Family Packs and Bonus Buy Savings™ on steaks, ribs and chicken by freezing meal-sized portions with marinade in a freezer bag. Defrost overnight and your marinated meat is ready to grill.


ONION UPGRADE


Here’s how to make quick sticky-sweet grilled onions. Throw a small grill skillet on the grill, add quartered onions, a splash of sauce or marinade, a dot of butter and a splash of beer. Bubble until liquid is reduced and onions are cooked. (Make sure you do not use a grill pan with plastic handles)!


Let it rest


Allow steaks to sit, covered, at room


temperature for 20 min. before grilling.


COOK TIME


Not sure when your steak is done? Invest in an instant read meat thermometer and get it right every time. rare 120°-130° F medium rare 130°-140° F medium 140°-150° F well done 160°-170° F


GRILL HAPPY


More flavor, less work


SLATHER IT ON


You can feel good about using Newman’s own barbecue sauce. It’s all-natural with no high fructose corn syrup. Plus, all profits go to charity.


McCormick’s 30 Minute marinades save time and mess without sacrificing flavor. Each single-use pouch is packed with bold flavors, like Montreal Steak, 7 Spice Teriyaki and Brown Sugar Bourbon. And don’t stop at steak—these marinades work well with chicken, pork and seafood.


MAY/JUNE 2016 15


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