PANINI


Revive packaged pesto by whizzing with a handful of fresh basil and a splash of olive oil. Slather on bread and layer on the mozzarella. Grill until melty and delicious. Fresh tomatoes make it even better.


Do you know your mozzarellas?


Fresh mozzarella


The snow white ball of cheese, sometimes packed in water, is one of the purest forms of mozzarella. Enjoy fresh in salads and cold sandwiches or melt on pizza for a rustic feel.


Ciliegine


The name of these little balls of fresh mozzarella translates to “small cherry.” Make skewers or eat them straight from the container.


CON MELONE


Peel and slice melon into wedges and wrap with prosciutto. Serve with sliced, fresh mozzarella and chopped flat-leaf parsley. Drizzle with extra virgin olive oil.


MARINATO


Add thinly sliced garlic, crushed red pepper and freshly chopped herbs to mozzarella balls and black olives. Cover generously with olive oil.


Shredded


Made from low-moisture, aged mozzarella, this is the cheese for the gooiest, tastiest pizzas and baked pastas.


MAY/JUNE 2016 21


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