GRILLED CORN


WITH PEPPER AND LIME Grilled corn is a staple of July 4th parties, and this spicy take on an American classic is a surefire hit.


PREP TIME 5 MIN. – COOK TIME 7 MIN. READY IN 12 MIN. – SERVINGS 4


4 corn cobs ¼ cup Simply Enjoy chipotle lime butter 1 lime


½ cup crumbled queso fresco 1 tsp paprika


STEP 1 Set a grill to medium-high heat. Grill corn until grill marks form, turning occasionally, about 7 min. Spread corn cobs with butter and drizzle with juice from the lime. Season with crumbled queso fresco and paprika.


Tip Try shaved Parmesan or grated white Cheddar, too.


Per serving: 196 calories, 14g fat, 9g saturated fat, 36mg cholesterol, 233mg sodium, 16g carbohydrate, 2g fiber, 3g sugar, 5g protein


AROUND FAVE


ALL-


butter hack Can’t find lime butter? Make your own by mixing 1 tbsp lime


juice and 1 tsp chile powder with


1 stick softened butter.


Lime


84 JUNE/JULY 2017


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