DRY RUB PORK TENDERLOIN


GRILLING ESSENTIALS


Here’s what we keep near the barbecue to make grilling fast, fresh, and deliciously easy.


skillet This skillet is


Grill great for chopped


veggies, shrimp, or anything that might slip through the grill grates.


Memphis barbecue is all about the dry rub. Our spicy, flavor-packed dry rub is so delicious, you’ll want to make a double batch and put it on everything.


PREP TIME 5 MIN. – COOK TIME 25 MIN. READY IN 30 MIN. – SERVINGS 6


1 tbsp sweet paprika ½ tsp cayenne pepper 1 tsp ground cumin 2 tbsp packed dark brown sugar


1 tsp celery salt 1 (2.5 lbs) pkg pork tenderloin 1 cup barbecue sauce


TOOLS OF THE TRADE


holders Corn


Smart Living Deluxe Corn Holders make slippery cobs easy to grasp.


Barbecue turner


This Smart Living BBQ Nylon Turner makes flipping


burgers a breeze.


Grill brush


A clean grate is a


must, and the best way to remove


charred leftover food and sauce is with this Smart Living 16" Grill Brush.


40 JUNE/JULY 2017


Barbecue tongs


Always use tools


made for the grill, like these Smart Living BBQ Tongs, so you


don't end up melting or burning them.


STEP 1 Mix all dry ingredients with salt (in moderation) and pepper to taste. Set grill to high heat. Set pork tenderloins on a tray and sprinkle pork evenly with dry rub on both sides. Roll the pork in any additional rub. STEP 2 Grill pork tenderloin for 3–4 min., flip and brush with a light layer of barbecue sauce. Close grill lid and cook pork for 20 min., turning and brushing with barbecue sauce occasionally. Pork is ready when an internal thermometer reads 155°F. For best results allow to rest, loosely covered with foil, for 5 min. before slicing.


Per serving: 320 calories, 7g fat, 2g saturated fat, 117mg cholesterol, 767mg sodium, 25g carbohydrate, 1g fiber, 20g sugar, 38g protein


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