GRILLED SAUSAGES AND FIXINGS
CHICKEN SANDWICHES WITH WHITE BARBECUE SAUCE
You don’t need to travel to Chicago to savor one of their most famous dishes. We’ve decked out these brats with all the classic fixings.
PREP TIME 5 MIN. – COOK TIME 15 MIN. READY IN 20 MIN. – SERVINGS 4
4 bratwurst sausages 2 dill pickle spears 1 plum tomato 4 hot dog buns
¼ cup diced white onion 2 tbsp yellow mustard 8 sport peppers
STEP 1 Set grill to high heat. Grill sausages for 12–15 min. rotating often, until charred and no pink remains in the middle (or internal temperature reaches 160°F). Cut the dill pickle spears in half lengthwise, and slice plum tomato. STEP 2 Arrange sausages in buns and garnish with fixings.
Tip Try this recipe with kielbasa instead of bratwurst.
Per serving: 443 calories, 28g fat, 9g saturated fat, 67mg cholesterol, 1097mg sodium, 29g carbohydrate, 2g fiber, 6g sugar, 17g protein
Charcoal
This charcoal heats up in just 15 min. Use
this time to prep your protein and toppings.
Creamy and tangy Alabama white barbecue sauce makes this chicken sandwich special and a real stand-out at any party.
PREP TIME 10 MIN. – COOK TIME 20 MIN. READY IN 30 MIN. – SERVINGS 4
1 (1.5 lbs) pkg boneless skinless chicken breasts 1 tbsp McCormick Grill Mates Montreal chicken seasoning 1 cup light mayonnaise
2 tbsp apple cider vinegar 1 tbsp lemon juice 2 tbsp prepared horseradish 1 tsp Dijon mustard 2 tbsp butter 4 hamburger buns ½ cup dill pickle hamburger chips
On tap This sweet beer is
light enough for everyone to enjoy and pairs perfectly with
Chicago-style sausages.
STEP 1 Cut each chicken breast in half lengthwise by placing your hand on top of the breast and slicing parallel to the cutting board to make 4 thin cutlets. STEP 2 In a large resealable plastic bag, toss the chicken breasts with the chicken seasoning (you can coat them up to 1 day in advance and chill, covered until ready to cook). Prepare the white barbecue sauce by whisking together mayonnaise, vinegar, lemon juice, horseradish, and Dijon mustard. STEP 3 Preheat grill to high heat. Grill chicken over high heat for 10–15 min., flipping every 3–4 min. until nicely charred. Meat is done when an internal thermometer reads 165°F. STEP 4 Spread butter evenly among the flat sides of each bun and grill just to toast. Transfer cooked chicken to a plate and allow to rest, loosely covered with foil, for 5 min. Slice cooked chicken breast and set on toasted buns with white barbecue sauce and pickles.
Per serving: 530 calories, 26g fat, 7g saturated fat, 134mg cholesterol, 942mg sodium, 31g carbohydrate, 1g fiber, 6g sugar, 41g protein
32 JUNE/JULY 2017
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