32 CHICAGO, ILLINOIS


GRILLED SAUSAGES AND FIXINGS


Chicagoans take their sausages just as seriously as any pit


master. And the condiments have to be right—so put away that ketchup bottle! Classic toppings fit


perfectly on flavor-packed bratwursts instead of all-beef franks.


34 ST. LOUIS, MISSOURI


SLOW COOKER PULLED PORK SANDWICHES


Skip slow smoking in a pit. Tangy, tasty, and


outrageously satisfying, this traditional recipe is why the slow cooker was invented.


39 OWENSBORO, KENTUCKY


VINEGAR-MARINATED LAMB CHOPS


This little town has a festival each year to celebrate its distinctive slow cooked lamb (we’ve subbed in tender chops). Don’t forget the mac & cheese and coleslaw!


MEMPHIS, TENNESSEE


DRY RUB PORK TENDERLOIN


We've swapped pork ribs for this quick- cooking cut. The result? A super fast version of a Tennessee staple.


DECATUR, ALABAMA CHICKEN SANDWICHES WITH


WHITE BARBECUE SAUCE Alabama is known for its white sauce. We brushed it on charred chicken and made it into the best sandwich ever.


CHARLESTON, 42 40


VINEGAR CHICKEN Using chicken thighs instead of pork shoulder makes this Carolina-style barbecue a snap. Don't worry; we still slather it with the irresistible sticky vinegar sauce.


32 JUNE/JULY 2017 27


SOUTH CAROLINA MUSTARD


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