SLOW COOKER BRISKET


Barbecue brisket is a classic Texas dish, and made super easy with the help of your slow cooker.


PREP TIME 5 MIN. – COOK TIME 5 HOURS 10 MIN. READY IN 5 HOURS 15 MIN. – SERVINGS 12


3 tbsp paprika 2 tbsp packed brown sugar 1 tbsp ground cumin


1 tbsp kosher salt 1 (4 lbs) pkg beef brisket 1 cup barbecue sauce


STEP 1 Mix together paprika, brown sugar, cumin, and kosher salt in a small bowl. Rub the beef brisket on both sides with this mixture. Set in the bowl of a 6–7 quart slow cooker and top with barbecue sauce and 1 cup water. STEP 2 Set slow cooker to low heat a cook for 5 hours or until fork tender. Carefully remove the brisket and transfer to a cutting board. (For best results, allow 10 min. to rest.) Pour liquid from the slow cooker into a large bowl. Allow sauce to cool slightly and skim fat from the top. STEP 3 Set grill to high heat. Transfer brisket to hot grill and cook for 4–5 min. on each side. Slice the finished brisket against the grain on a diagonal. Serve with the sauce.


Per serving: 452 calories, 32g fat, 13g saturated fat, 106mg cholesterol, 931mg sodium, 13g carbohydrate, 1g fiber, 10g sugar, 27g protein


AUSTIN Texas


NO-FUSS FLAVOR


38 JUNE/JULY 2017


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