freezer ready


d h 13 5 WAYS TO USE:


SUGAR COOKIE DOUGH When it comes to a classic sugar cookie, the possibilities are endless.


PREP TIME 20 MIN. – COOK TIME 10 MIN. READY IN 30 MIN. – SERVINGS 30 COOKIES


1 stick (½ cup) unsalted butter,


softened 2


/3 sugar


STEP 1 Cream together butter and sugar until smooth. Beat in egg and vanilla. Sift together flour and baking powder and add to creamed mixture. Mix just to combine. Roll dough into a log on plastic wrap. For easier handling, wrap and refrigerate at least 1 hour. Preheat oven to 400°F. Slice roll into ¼–½-inch disks and place 1-inch apart on ungreased cookie sheets. Bake 7–10 min., remove from oven and cool completely before removing from cookie sheets.


Per serving: 73 calories, 3g fat, 2g saturated fat, 17mg cholesterol, 13mg sodium, 10g carbohydrate, 0g fiber, 5g sugar, 1g protein


76 DECEMBER 2016 cup granulated


1 large egg ¼ tsp vanilla extract 12


/3 cups flour ¾ tsp baking powder


powder to half the dough, layer with white dough, and roll, then slice into pinwheels.


Add 2 tbsp cocoa


cookies in melted dark chocolate and crushed peppermint.


Dip baked


thumbprint in the middle and fill with raspberry jam before baking.


into 1-inch balls, then press a


crushed pistachios and flatten slightly before baking.


cardamom, shape dough into 1-inch balls, roll in


Add ½ tsp


Shape dough


drizzle baked cookies with melted white chocolate.


lemon zest to dough,


Add ½ tsp


s o


u


g


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148