COMING SOON!


Good Stuffood Stuff in Every Bite


Bacon & Cheddar Green Bean Casserole


What You’ll Need 2 cans (10 1


/2 How to Make It /2


Condensed Cream of Mushroom Soup or (10 1


98% Fat Free Cream of Mushroom Soup or (10 1 Request®


ounces) Campbell’ /2


Mushroom Soup


1 cup milk 1


/2 cup shredded Cheddar cheese


ounces) Campbell’ Condensed Cream of


Healthy


ounces each) Campbell’ s®


Condensed s®


s®


6 slices bacon, cooked and chopped (about 6 tablespoons)


1/4


teaspoon ground black pepper


8 cups cooked green beans or 4 cans (14.5 ounces each) any style green beans, drained


2 2 /3 cups French Fried Onions For this holiday recipe and more, visit .com/HolidayFavorites


1. Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1


/3 cups onions in a 3-quart baking dish.


2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.


3. Bake for 5 minutes or until the onions are golden brown.


54938_4_CSC_AHOLD_GBC_Savory_Ad_Fnl.indd 1 HERE’S


EVERYTHING YOU NEED


MOIST AND SAVORY STUFFING


CHICKEN BROTH


HERB SEASONED STUFFING


BUTTER CELERY


LARGE ONION FOR FULL RECIPE GO TO SWANSONHOLIDAY.COM ©2016 CSC BRANDS LP ©2016 PEPPERIDGE FARM, INCORPORATED


10/10/16 4:37 PM


©2016 CSC Brands LP


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