toppings Serve with a


Tasty


drizzle of honey in place of fruit sauce.


SWEET TREAT


SWEET CHEESE LATKES


WITH FRUIT SAUCE These sweet latkes make a nice change of pace. They’re good for breakfast, too.


PREP TIME 6 MIN. – COOK TIME 24 MIN. READY IN 30 MIN. – SERVING 36 LATKES


1 lemon ½ cup flour ¼ cup almond meal flour ½ tsp baking powder 2 tbsp sugar 1 tsp salt


1 cup ricotta cheese 3 large eggs 1 cup strawberries ½ cup strawberry preserves cooking spray


STEP 1 Zest and juice the lemon. Set dry ingredients in the bowl of a food processor and pulse just to combine. Add ricotta, eggs, 1 tbsp lemon juice, and 1 tsp zest. Pulse until mixture is fully combined. Set aside. STEP 2 Quarter the strawberries and set in a sauce pan with strawberry preserve and ½ cup water. Bring to a boil and reduce to a simmer. STEP 3 Meanwhile, heat a cast iron skillet over medium heat and coat with cooking spray. Working 1 tbsp at a time, dollop small pancakes into the pan. Cook 4 min. on 1 side or until golden brown, then flip and cook for an additional 2 min. on the opposite side. Repeat with remaining batter, adding more cooking spray between batches if necessary. As each batch finishes, transfer to a plate loosely covered with foil, to keep warm. Serve with fruit sauce on the side.


Per serving: 43 calories, 2g fat, 1g saturated fat, 24mg cholesterol, 84mg sodium, 5g carbohydrate, 0g fiber, 3g sugar, 2g protein


54 DECEMBER 2016


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