Rosca de Reyes (Kings Ring Cake)


Paradise Cherry Pineapple


Blondies Ingredients:


2 ½ cups all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 1 ¾ cups packed brown sugar


¾ cup (1 ½ sticks) butter or margarine, softened 2 large eggs


1 teaspoon vanilla extract 1 cup semi-sweet chocolate chips 8oz. Paradise Red or Green Cherries 8oz. Pineapple Wedges Yield: Approx. 3 Dozen Blondie’s


(1) Preheat oven to 350° F. Grease, or line with parchment paper a 15 x 10 inch jelly-roll pan.


(2) Combine flour, baking powder and salt in a small bowl. Beat brown sugar and butter in large bowl until creamy. Beat in eggs and vanilla extract, gradually beat in flour mixture. Cut up the Candied Cherry/ Pineapple and stir in. Stir in chocolate chips. Spread into prepared pan.


(3) Bake for 25 to 30 minutes or until golden brown. Cool in pan on wire rack.


*Note: These can be made into individual servings by baking in paper-lined cupcake pans, bake for 12-15 minutes or until lightly golden. Cool in pan on wire rack.


Sweeten Your Holidays with Paradise Candied Fruit


Cherry Chocolate Chip Cookies


Ingredients: 2 ¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter or margarine ¾ cup sugar ¾ cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 – 12oz. semi-sweet chocolate morsels 1 cup nuts (Pecans or Walnuts) 8oz. Paradise Red Cherries chopped 8oz. Paradise Green Cherries chopped


Yield: 3 Dozen Cookies Can be found in Produce be found in Produce.


(1) Preheat oven to 375°F.


(2) Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla extract in large mixing bowl until creamy, add eggs one at a time, mixing well after each one, gradually add flour mixture, stir in chocolate chips and nuts and fruit.


(3) Drop by rounded tablespoons onto ungreased baking sheets.


(4) Bake for 9 to 12 minutes or until golden brown. Cool on baking sheet.


50¢ Off Coupon On Each Item Can


For more recipes, visit paradisefruitco.com DECEMBER 2016 61


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148