COVER STORY CASE STUDY


Ampleforth Abbey & College have been working closely with allmanhall since 2012. Following a successful initial two-year contract, in 2014 Ampleforth chose to significantly extend the partnership.


At the start of the initial relationship, allmanhall’s buyers and analysts generated a detailed, weighted complimentary benchmark. This took into account the market trends and evaluated invoices over a relevant and recent period. The analysis illustrated considerable financial benefits, including an annual saving of around 8% on spend.


“In addition to cost savings, Ampleforth also benefits from allmanhall in a number of ways, such as vetting suppliers and dealing with issues, sourcing new equipment, constant information updates… and allows us to monitor and control costs more effectively.”


Hilary Garrison, Senior Catering Manager Ampleforth Abbey & College


to provide expertise regarding the sourcing of sustainable products.


This professional merit is further underlined by full membership of the Chartered Institute of Procurement and Supply, meaning allmanhall is equipped to consult on adoption of the latest world-class procurement practices to deliver sustained functional excellence.


A number of organisations are already working in genuine collaboration with allmanhall and seeing innovative, financially attractive long-term benefits. These are driven by the four pillars of allmanhall’s expert procurement approach: Value, Control, Support and Insight.


allmanhall Director and joint founder, Oliver Hall MCIPS, concludes: “Our approach has proven success for both single sites and group providers. We continue to demonstrate that inspiring improvement through procurement and supply chain management for our clients delivers very real and measurable value to their bottom line.”


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“I absolutely trust allmanhall to deliver, to


do so to a high standard, and to understand my unique needs.”


Dustin Hillenaar, CEO Nu-Ingredient


“We believe that we are at the forefront of catering


services and this is in no small part down to the support we receive from allmanhall.”


Mark Vernon, General Services Manager, St Paul’s Girls’ School


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