TANQUERAY LAUNCHES EXCITING NEW GIN CRAFTED FROM SEVILLE ORANGES
Drink News
Tanqueray Flor de Sevilla is the newest addition to the Tanqueray portfolio, a perfectly crafted expression for bartenders and consumers to create a range of fresh and innovative serves.
An exciting new addition to the gin landscape, the new blend is made with Seville oranges and pays homage to Tanqueray’s roots, when Founder Charles Tanqueray used the world-famous citrus fruit in his original 1830s recipes. The gin profile is sweet and tangy with tangerine notes and hints of juniper and coriander, which makes for the perfect summer twist on classic serves.
Anita Robinson, Europe Category Director for Gin, said:
“Tanqueray Flor de Sevilla is something really new for the world of gin and reflects our love of innovating with flavour. We’ve matched the quality of 200 years of Tanqueray heritage with a fresh new flavour that captures the spirit of Seville in a perfectly balanced gin. The result is incredibly exciting and we’re sure that bartenders everywhere will enjoy bringing a little bit of Seville into their customers’ lives this summer.”
The sophisticated new liquid from Tanqueray is available now across the on and off-trade, just in time for a summer of drinks experimentation with Tanqueray Flor de Sevilla. Perfect serves include bringing the classic gin & tonic into a new dimension, garnished with a wedge of fresh orange. Alternatively, bartenders and consumers alike can experiment with the Tanqueray Flor de Sevilla Negroni, made with red herbal liqueur and sweet vermouth, garnished with a slice of orange.
Tanqueray Flor de Sevilla has an ABV of 41.3% and will retail at £25.00 in the off-trade.
www.tanqueray.com 42 MAY 2018
WWW.VENUE-INSIGHT.COM Tanqueray Flor de Sevilla G&T
Ingredients: • 50ml Tanqueray Flor de Sevilla • 150ml Premium tonic water • Wedge of orange
Method:
Fill a Copa glass to the top with quality cubed ice. Pour 50ml Tanqueray Flor de Sevilla. Follow with 150ml of fresh, premium tonic water and garnish with one wedge of orange.(16g of alcohol per serve)
Tanqueray Flor de Sevilla Negroni
Ingredients: • 25ml Tanqueray Flor de Sevilla • 25ml Red herbal liqueur • 25ml Sweet vermouth • Orange slice/peel
Method: Add ingredients to a tumbler full of ice. Stir to mix. Garnish with orange peel and serve.(15.8 g of alcohol per drink).
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