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CAFE LATTE A café latte, or “latte” for short, is an espresso based drink with steamed milk and milk-foam added to the coffee. Lattes and cappuccinos are quite similar in their creation, both


start with an espresso base, but while a cappuccino has a little milk and a lot of foam, a latte has a lot of milk and a


little foam. This creamier drink doesn’t have as strong of an


espresso flavor as a cappuccino. Again, you can jazz it up with syrups or sauces to make a vanilla


latte, a chocolate Mocha latte, a white chocolate coconut latte, a sugar-free vanilla latte or many other options including as an iced beverage.


CAFÉ AU LAIT A café au lait is a drink of strong drip brewed coffee,


to which steamed milk is added; this contrasts with a caffè latte, which uses espresso as a base. A syrup can be added to a café au lait to add a bit of hazelnut, vanilla, or almond flavor to the beverage.


Javiva


CARAMEL MACCHIATO Caramel Macchiato is a lot like a cafe latte, since both have same two ingredients: milk and espresso. A Caramel


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Macchiato is made from a lot of hot milk at the bottom and a small amount of espresso added on top and caramel sauce and vanilla syrup are added to sweeten the beverage. No additional sweeteners are needed for this beverage!


JAVIVA Javiva is a trademarked brand of Peet’s for a line of frozen coffee beverages. It consists of espresso or coffee and other base ingredient (e.g., mocha, vanilla, or caramel), blended with ice and other various ingredient mixes, and typically topped with whipped cream and caramel or chocolate swirl. It can be made coffee- free as well which is similar to a frozen milk shake. It can also be made in a light version lower in calories as well as in an earl grey or chai or matcha tea version.


COLD BREW While cold brew is, well, cold coffee, it’s not just regular iced coffee. It is coffee that’s brewed with room temperature or cold water over a 12 to 24-hour brew time. Because it’s made with cold water, it’s generally a bit mellower, full bodied, and a little less acidity than regular iced coffee. Once the coffee is steeped, the very strong coffee concentrate is reduced with water in small batches for ultimate freshness and served with ice. For a New Orleans-style cold brew,


Front Porch Coffeehouse offers a Cold Brew Black Tie which is made with


May/June 2017


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