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ASPARAGUS, MUSHROOM, PESTO PIZZA


Ingredients:


• One Easy Pizza Dough Recipe • 1 bunch of asparagus (about 15 stalks) • 1 cup sliced mushrooms • 1 cup basil leaves • 1/4 cup mint leaves • 1/4 cup cashew nuts • 1 cup finely grated Parmesan cheese • 4 tablespoons olive oil • 2 tablespoons lemon juice (roughly half a lemon) • 1/2 cup feta cheese • Shredded Parmesan to top


Directions:


Preheat the oven to 415 degrees. Place a pizza stone in the oven as it heats up (or a baking tray if you don’t have one). Prepare the asparagus by snapping off the woody ends (dis- pose of the woody ends) and chop tops into pieces. Reserve the tips and place the rest into the food processor along with the basil and mint leaves, cashews, Parmesan, oil and lemon juice. Process until smooth and well combined. Roll out the pizza dough and place on the preheated pizza stone. Spread with about 1/2 cup of pesto and top with the asparagus tips and mushrooms. Sprinkle the feta cheese and top with Parmesan cheese. Bake in the preheated oven for 10-12 minutes until golden brown and bubbling.


The House & Home Magazine 43


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