easy-era, exclusive to members and resort guests only. The significantly expanded restaurant provides extend- ed views of the golf course and ampli- fied pool area, as well as an enlarged, covered terrace, and exterior lounge. Breakfast is served on Saturdays and Sundays. For a relaxed and casual indoor/
outdoor gathering space, guests love to discover the resort’s iconic indoor/ outdoor Lobby Bar & Veranda. Spill- ing outside on a veranda adjacent to the hotel’s entrance, the lounge area features LED screens and is open sev- en days a week, from 1 p.m. to 10 p.m. on weekdays and until midnight on weekends. Wine samplings held here every Thursday from 5 p.m. to 7 p.m. encourage guests to discover a new vintage red or white. At 7 p.m. each Friday and Saturday, live music and entertainment fills the resort lobby and veranda. Savor a menu of comfort classics
and sip top-shelf selections of liqueurs, champagnes, apéritifs and cognacs. Or, sample the resort’s signature drink— Aymer’s Promenade Punch—a refresh- ing concoction of fruit juices, peach nectar, vodka and sparkling water.
FRED'S CELLAR
DIETARY NEEDS The Vinoy is aware that food
allergies and dietary preferences are common, and we understand that it can be challenging to dine out due to special requirements. Our goal is to take the difficulty out of what should be an enjoy- able occasion, by providing a variety of options. Our talented chefs and
culinary team are happy to ac- commodate any dietary needs. We have incorporated requests for gluten-free and other require- ments into our menus and are delighted to create a specialized dish for anyone who asks for something that is not listed on the menu. Please call ahead so we can be prepared. For exam- ple, sugar-free desserts must be prepared in advance.
VINOY CLUB GOLF GRILL 44
www.VinoyRenaissanceResort.com ALFRESCO
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