1925 VINTAGE DINING
Talk about stepping back in time! Guests can truly appreciate the historic signifi- cance of the hotel dining in Marchand’s Bar and Grill with its distinctive architec- ture, inspired decor and sublime views. As the resort’s signature restaurant, Marchand’s offers guests a glimpse into its colorful history. The price of a deli- cious three-course meal is rolled back to $19.25 per person from 5 p.m. to 6:30 p.m. each day. Guests may choose from a menu selection of two appetizers, three entrées, and two desserts. Menus for later dining change sea-
sonally. Chef Heimann, who relishes the opportunity to continually surprise and delight guests, says, “I spend time in the dining room, listening to our guests and then do everything in my power to create their dream experience.” An intimate Wine Room is ideal for
special events and tastings, with an ex- tensive collection of wines from around the world, while the Sunday Bloody Mary Bar offers spicy options to create the per- fect one-of-a-kind cocktail. Sushi is hand rolled Tuesday – Saturday evenings be- ginning at 5 p.m., and features local cre- ations such as the St. Pete Roll, Sunshine State Roll, Vinoy Roll and numerous fan favorites. Savor the resort’s award-winning cuisine and impeccable service in several
MARCHAND'S BAR & GRILL
restaurants and lounges. The relaxed, el- egant settings make each meal, beverage or snack a memorable event. Veranda Café is the ideal spot to pick
up to-go fare that is anything but basic, the Lobby Café features illy® coffee—the best of authentic Italian coffee—and freshly made gourmet-style salads, sandwiches and snacks, such as mango chicken salad, hummus, turkey wraps and yogurt. The Cafe’s delectable treats also
include gluten-free baked goods. With the intimate feel of a plush,
private speakeasy (in fact, you need a password to enter) Fred’s Cellar is open to resort guests and Vinoy Club members only every Friday and Saturday. Spiked with unique craft cocktails, local draught beer and small batch liquors, the new speakeasy serves tasty snacks, small plates and shareable entrées. Enjoy live entertainment and innovative “pop-up” dinners served on other week nights for those in the know. The newly renovated Vinoy Club Golf
Grill at the resort’s golf club on nearby Snell Isle opens in Spring of 2017 beck- oning members and guests to relax and linger over a casual lunch or dinner while enjoying the sweeping fairway vistas. The dining experience is reminiscent of speak-
Share your dining experiences with us:
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VERANDA CAFE 42
www.VinoyRenaissanceResort.com
Handles: @VinoyRen Hashtags: #vinoy #5to9 (Happy Hour)
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