Eat & Drink: My favorites are listed here:
Would you like to earn additional income while working a
flexible schedule? Do you have
contacts in Japan or Mexico?
International company
expanding in the area. Residual commissions and bonuses offered.
$$$ (207)450-1799 CALL:
Ole Savannah:
http://olesavannah.com Food here was good – not outstanding, but the cocktails and view are totally worth it – located on the historic Rondout Water- front. The only thing that really stood out for me were the Corn Fritters with maple syrup butter.
Maine’s Resource for a Healthy Lifestyle
Essential Living Maine Magazine
Stockade Tavern:
www.stockadetavern.com
Like our Facebook page to connect with other Essential Living Maine
readers, and find exclusive content on healthy living, fitness, farm-to-table, ecofriendly products, mindfulness and natural medicine.
For more healthy tips and info visit
www.facebook.com/EssentialLivingMaine
www.essentiallivingmaine.com 28 Essential Living Maine ~ November/December 2016
A great craft cocktail place reminiscent of an old time speakeasy. Too many amazing choices of Depres- sion Era cocktails. Notables: Grasshopper Lies Heavy with Rhum J.M, crème de men- the, crème de cacao, cream, and the T’Coco with Tequila Blanco, crème de coconut, lime and Hellfi re bitters.
Other things not to miss in Hudson Valley are
the wineries – my favorites were Whitecliff Vineyard, Robibero Vineyard, Nostrano Vineyard and Brotherhood Winery – America’s oldest winery established in 1839! And of course…the hiking! Two hikes that are an absolute must are Mohonk Mountain Laby- rinth and Lemon Squeeze and Minnewaska State Park. The Lemon Squeeze hike was amazing and exhilarating! The highlights: insane views, cool stroll around Mohonk Mountain House and property, crazy rock labyrinth, and a claustrophobia-defying climb up a deep crevice. I absolutely loved it!
Submitted by Dr. Diane Hayden.
Elephant: www.elephantwinebar. com
A cozy little place with only 6 seats at the bar and a few tables serves up fantastic, fresh, farm-to- table dishes. Seriously, some of the best food we had in the Hudson Valley. We had the Roasted Baby Carrots with yogurt, pistachios, and blueberry harissa sauce; the Local Heirloom Tomatoes on whipped
local ricotta with drizzled salsa verde; the Truffl ed Mac & Cheese with roasted mushrooms, sherry, and housemade truffl e oil – to die for; and the Local Fish of the Day – probably the best trout I’ve ever had.
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36