QF Focus Magazine
Recipes by Pushpa from the Spice Hut - Prawns with bell peppers
Ingredients (serves 4): 450g fresh prawns
1/2 bunch of coriander (cilantro) 1 tsp crushed fresh garlic 1 tsp salt
1 medium green bell pepper 1 medium red bell pepper 75g unsalted butter
Method:
1. Prepare prawns and place in large mixing bowl. 2. Finely chop the coriander. 3. Add the coriander, salt and garlic to the prawns, mix and set aside.
4. De-seed and slice both bell peppers. 5. In a large frying pan, melt the butter and add the prawns. Stir and toss the prawns gently for approximately 10-12 minutes. 6. Add the sliced peppers and fry for a further 3-5 minutes. 7. Stir in the prawn mixture and serve hot!
TIP: This dish is a fresh colourful dish, and as it's only lightly spiced making for a great summer lunchtime recipe. For extra flavour try using large tiger prawns.
NB: Last month's recipe should have read 2lb of chicken pieces and not 2 kilos - sorry.
The Spice Hut Quesada. Tel. 96 673 1063 or visit
www.spicehut-quesada.com
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