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QF Focus Magazine


Chicken Caprese


Gratinated chicken breast stuffed with mozzarella in prosciutto ham with tomatoes and mozzarella


Ingredients:


Four chicken breasts, each 150g, skinned salt and freshly ground pepper Two large tomatoes 125g mozzarella cheese Three tablespoons of cooking oil Some prepared basil leaves Eight slices of prosciutto ham


Preparation time: 30 minutes Difficulty: easy


Step one:


Preheat the grill. Run the chicken breast fillet under cold running water and dry. Season with salt and pepper.


Step two: Wash, dry and cut out the stems of the tomatoes. Cut the tomatoes each in slices. Drain mozzarella and cut into eight slices and cut the rest in pieces.


Step three:


Cut a pocket on the small side of each chicken breast and fill with the Mozzarella and then wrap in 2 prosciutto ham slices.


Step four:


Heat cooking oil in a heat-resistant pan. Fry the chicken breasts for about 10 minutes on both sides.


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