QF Focus Magazine
Page 27
Step five: Top each parcel with two tomato slices and sprinkle with pepper. Then place two slices of mozzarella on each and sprinkle again with pepper.
Step six:
Put the heat-resistant pan under the preheated grill in the oven and grill for 5-10 minutes until the cheese begins to melt. If your pan is not heat resistant you can use a baking dish.
Step seven:
Garnish with basil leaves before serving. Buttered rice, garlic toast or a salad make perfect accompanying dishes depending on your preference.
Tips:
If your oven has no grill, you can place the heat-resistant pan (or baking dish) in a preheated oven at about 200°C (fan oven) or gas mark 4-5 and bake for 5-10 minutes, until the cheese runs.
Enjoy, with all the best wishes from your chef Dani Mottillo.
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