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QF Focus Magazine


Young duck on spaghetti Ingredients for four people:


4 young duck breasts 300g salt and pepper 1 tablespoon butter


3 tablespoons finely chopped carrot 3 tablespoons finely chopped shallots 1 tablespoon of lemon juice 150 ml broth


4 tablespoons clear honey


120 g fresh wild berries, you could also use frozen berries 1 tablespoon flour 1 tablespoon Worcestershire sauce 400g fresh linguine (or from the supermarket)


Preparation time: 15 min Difficulty: moderate


Step 1:


Prepare the duck breasts by cutting part through in crisscross and season well with salt and pepper. Melt the butter in a frying pan and lightly fry the duck breasts.


Step 2:


Add carrots, shallots, lemon juice and half of the broth and simmer for 1 minute. Then add half of honey and wild berries and stir. Stir in half of the flour and cook for a further three minutes before adding the pepper and Worcester sauce.


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