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Foothills Sentry
Orange Acres Back Breakers (OABB) 4-H Club held its kick- off on Sunday, Aug. 30. Youth members ages five to 18 signed up for projects that they will “learn by doing” during the year. A total of 22 different projects were offered, including cooking and food preservation; Legos, robotics, engineering to be green; Cloverbuds, an introduction pro- gram for the five to eight year olds; leadership development; beef, dog care and training, horse and pony, market goats, mar- ket rabbits, ornithology, outdoor adventures; market poultry and Avian Bowl, rabbits, swine and
The
stin High School Cheer Team, seen here with Tustin Mayor Chuck Puckett, participated in the Community Flag Salute on Tustin’s day at the Orange County Fair, Aug. 6. Local cities celebrated with various representatives on allocated days by leading the singing of the National Anthem and raising the flag at the Hangar.
Th Tustin High School Che T he with T tin May Chuck Puckett, ticipated in the
By Emily Osterberg Are you ready to make a dif-
ference in your community? Be a reserve! The Orange County Sheriff’s Department’s Reserve Bureau is currently recruiting qualified candidates to join its team. Current OCSD reserve deputies include doctors, lawyers, pilots and teachers who are dedi- cated to making their community a better, safer place to live. “Ever since I was a kid I always
had an interest in law enforce- ment and public safety,” says Reserve Captain Jay Wasserman, who works in health care and real estate. “As a reserve, I’ve been able to receive the proper training and education I need to help the public.” Assigned to the Harbor Patrol Reserves, one of Jay’s fa- vorite duties is coordinating the
Assistance League of Orange Executive board members for 2015-16 are front, from left, Melodee Fahy, philanthropic programs; Mary Beth Martin, president-nominee; Catherine Rose, president; Ginny Abell, membership; Jean Wagner, parliamentarian; in back, Andie Mills, Assisteens liaison; Carla Chaplin, recording secretary; Jan Doezie, chapter center; Judy Taylor, Orange Blossoms liaison; Lorrie Tack, thrift shop; and Karen O’Keefe, public relations. Not pictured: Deena Arnold, resource development; Olivia Marsh, treasurer; Carolyn Seeley, strategic planning.
Assistance League® Assistance League of Orange
will celebrate its 75 years of ser- vice throughout this year. The organization will hold
SCC is
high-rated employer
Santiago Canyon College re-
ceived top ratings by the Chron- icle of Higher Education lists of “Great Colleges to Work For.” The college received consistently high marks across all survey cate- gories, giving it a first place in the category for institutions serving 10,000 students or more. Survey categories included compensa- tion and benefits; confidence in senior leadership; job satisfac- tion; facilities, teaching environ- ment; respect and appreciation; and professional/career develop- ment programs.
Enderle
Center hosts concerts
Enderle Center, at 17th St. and
Yorba, will be the venue for high school choir concerts on Thurs- days in October. Concerts as slat- ed from 5:30-7 p.m., as follows: Lutheran High, Oct. 1; Beckman High, Oct. 8; Foothill High, Oct. 15; and Tustin High will perform with the Tustin Community Choir on Oct. 22.
Embraces Orange for 75 Years
its 12th annual Chipping In for Children, a Texas Hold’em event to benefit the Dental Health Center. The Center has provided dental services to the children of Orange for over 30 years. Prizes of $250 for first, $150 for second and $100 for third will be awarded. The fes-
tivities will begin at 6 p.m., and play begins promptly at 7 p.m. on Friday, Sept. 11. Food and drink will be provided; begin- ners are welcome. The buy-in is $45; non-players are $20. To register, contact Michele Oha- nian at micheleohanian@yahoo. com.
Tuesday, September 1, 2015 Orange Acres Back Breakers begin new season
veterinary science. New projects offered this year include pygmy goats, awesome creations, marine science, photo art and upcycling Each project is led by adult volunteers. The club is youth-led, and the 2015-16 board includes: Bishop Evans, president; Bella Vegh, vice president; Nicole Rosenow, secretary; Dylan Mon- gan, treasurer; Destiny Rouse, recreation leader; Makayla Volk- ert and Karen Jesch, sergeants- at-arms. Meetings are held the second Tuesday of each month, September to June. For more information, see https://sites.
google.com/site/oabb4h.
The Sheriff needs YOU!
department’s Christmas and July 4th harbor cruises for the Make- A-Wish Foundation. Reserve deputies provide a
wide variety of services to the public, working alongside career law enforcement personnel. Re- serves are professionally trained, and may be assigned to the same duties as regular deputies, such as patrol, booking, surveillance and investigations. The reserve bureau also oversees the department’s search and rescue operation. An orientation will be held on
Wednesday, Sept. 9, from 6 to 9 p.m. at the Sheriff’s Regional Training Academy, 15991 Arm- strong Ave., Tustin. The orien- tation will provide information about the reserve program and the requirements needed to become a reserve deputy. To learn more, visit
OCSD.org.
Lunch prices at TUSD schools hold steady
Students may purchase lunch
and milk at all schools in the Tus- tin Unified School District. Lunch prices for 2015-16 are $2.75 for elementary students and $3 for middle and high school students. These prices are the same as last year. All meals include a healthy en-
trée, fresh fruits and veggies, and milk.Ahealthy a la carte menu for snacks and lunch will also be of- fered at middle and high schools. Some schools will also serve breakfast. These include Guin
Foss Elementary ($1.75), Hewes and Pioneer Middle Schools, and Foothill High ($2). Parents can prepay for meals
by bringing a check or cash to the school office, or creating an ac- count on MySchoolBucks ($1.95 bank fee), an online prepayment service for student lunch ac- counts. Menus and nutritional informa-
tion are posted on theTUSD web- site at
Tustin.k12.ca.us. For more information, call nutrition servic- es at (714) 730-7301, ext. 396.
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