HOTSPOTS. Vegas is definitely a party town and there is no shortage of places to let loose, but for a truly superior experi- ence visit Ghostbar located on the 55th floor of the Palms Ca- sino Resort. Te modern interior blends black, white and fuch- sia creating a sophisticated and elegant setting. Floor to ceiling windows offer spectacular evening views of the sky and city.
Daylife, or pool parties, are another Vegas party trend not to be missed. Drawing big entertainers they can rival their eve- ning counterparts. Test the waters at some of hottest day clubs - Rehab located at the Hard Rock, Daylight at Mandalay Bay, Liquid at Aria, Tao Beach at the Venetian, Marquee Dayclub at the Cosmopolitan Hotel and Encore Beachclub at Wynn.
LUXURY TREATS: Some people believe the more it costs the better it must be. If this is true then you simply must stop by Fleur restaurant at Mandalay Bay and order their Fleur burger. Created by Hubert Keller this $5,000 burger is served with fois gras, truffles and a bottle of Petrus 1995. Phew! At least the beverage is included! For dessert, stop by Serendipity 3 and order the $1,000 Golden Opulence Sundae. If you still have room on your platinum card, visit the XS lounge at Wynn and finish the night off with an Ono Cocktail. To monumentalize your $10,000 cocktail you will receive stun- ning 18k His and Her gifts.
The Hub
BACCHANAL BUFFET: For a truly award-winning buffet ex- perience try the Bacchanal Buffet at Caesars. Approximately 15 daily specials are added to over 500 daily food offerings. Guests can sample everything from prime rib to Carolina shrimp and grits, and dimsum to baked-to-order soufflés.
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Photos (these two pages) provided by Preferred Public Relations
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