CRUISIN’ FOR
my thought during a first visit 16 years ago, was that they were very smart to bring this type of establish- ment to Orange County. The Rage Monthly had the pleasure to meet the pioneer behind the brilliant concept, owner Jason Schmid. When asked why this location was chosen for his first brew house, he humbly responded with, “I opened JT’s because there really wasn’t anything like it around.” Brew houses are popping up everywhere these
days, so to remain on the leading edge of the concept, Schmid, along with his General Manager Joe Gouveia, decided, “let’s make beer and cocktail infusions!” All I can say is Bravo. To try them is to truly fall in love with these clever thirst-quenching concoctions—which they have dubbed BeerTails—“Where spirits meet JT’s Hand-crafted beers!” A favorite was theBeerajito; fresh lime, mint and simple syrup muddled in a 22 oz. glass, with Malibu Coconut Rum and pineapple juice, served on the rocks, topped with JT’s Blonde. During another visit (one was simply not enough), I sampled the Beerarita; tequila, triple sec, fresh lime, crowned with JT’s Blonde. Their Snakebeeri Blonde, cider, black raspberry liqueur and JT’s Blonde, followed by the intriguing Peechbeeri Fizz, peach schnapps, strawberry puree, fresh orange juice, capped with JT’s Hefeweizen, all to-die-for. The tantalizing large menu is diverse, with just the
According to the Brewer’s Association, in 2013 breweries in the U.S. totaled 2,822, of which 2,768 are con-
sidered craft breweries. TheModern micro-brew movement began in the United Kingdom in the ‘70s and today’s brew house explosion is all about alternative approaches and
experimentation.Though the origin of Ale dates back to 5th millennium B.C. and are a part of the written history of Ancient Egypt. The art has certainly evolved, with craft breweries popping up all over, Angel City Brewery being one of
the first in Southern California, opening in 1907 and it continues to play a vital role in that renaissance. They host a 19-tap bar service, with an ever-changing roster of classic and newly inspired beer. Check them out in Los Angeles at 216 South Alameda Street , or better yet make reservations by calling 213.622.1261 or visiting
angelcitybrewery.com.
HERE ARE FOUR OTHERS WORTHY OF A “HOP TO:” by tony reverditto
JT SCHMID’S Top-of-the-line, modern, inventive and comfort-
able are words that come to mind when describing JT’s two prime locations, which combine authentic brew-house settings and excellent cuisine. The original is in Anaheim directly across from the Honda Center; and its sister is located in the up-and-coming Tustin District at the former El Toro Marine Corps Air Station (the blimp hangers). Beautiful inside and out,
58 RAGE monthly | APRIL 2014
right number of choices from Seared Ahi Sashimi to Coconut Shrimp, Grilled Salmon, Cobb or Thai Salads, Pizza, and an amazing array of burgers and sandwiches. My selection was the restaurant’s French Dip, made with prime roast beef smothered in delectable Swiss cheese, which just melted in my mouth. Further offerings couldn’t be better, ribs, prime-aged steaks, fresh fish and seafood, soups and chili, Brew house Nachos, Ale and Cheese Soup and who wouldn’t love JT’s delectable Jalapeno Mac & Cheese? All of the selections are incredible, to say nothing of their luscious dessert options. For those carnivorous groups, JT’s Bigger Badder
Asser Burger is the way to go; an enormous 12-inch, six-pound burger with the works, accompanied with four sassy sides that will feed at least eight for $60.
JT SCHMID’S RESTAURANT & BREWERY is located at 2610 E Katella Avenue in Anaheim, for reservations call 714.258.0333.
JT SCHMID’S TUSTIN is located at 2415 Park Avenue in Tustin, for reservations at this location call 714.634.9200.
For more on both go
tojtschmidsrestaurants.com.
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