gered Sites” list, Wentworth reopened in 2003, just in time to be a focal point in 2005 for the celebration of the 100th anniversary of the negotiations that ended the Russo-Japanese War in 1905. The six year, $30 million reconstruction of Wentworth by the Sea Hotel & Spa added an 8,500 sq. ft. spa wing with an indoor pool and Jacuzzi; a reimagined space for the new restaurant, SALT; fireplaces in 18 of the guest suites; a fitness and business cen- ter; and the waterfront hideaway, Little Harbor Marina Suites. In addition, the 161-room hotel has incorporated the three distinc- tive original Victorian towers and as many architectural details as could be salvaged. The hotel made such a splashing rebirth that it won the accolades of being the only hotel in New Hampshire on the 2012 Travel + Leisure and Conde Nast Traveler lists of “Best hotels in the US.” From the minute you walk through the grand entrance of the
Wentworth, you feel welcomed with open arms. While some grand hotels may appear stuffy and pretentious, the look and feel of the Wentworth couldn’t be more welcoming. From the beauti- ful, grand entryway into the lobby to the stunning ocean and sea glass themed restaurant and bar to the luxurious rooms, the Went- worth is a vision to behold. Our room was perfect with silky linens on a plush king-sized bed you could sleep in forever, an exquisite marble bath and oversized glass shower enclosure and the best part of all… radiant heat beneath the bathroom floor! Who could ask for more? But if you did – you’d certainly receive it if you booked
the Center Turret Officer’s Suite. It features 600 square feet split between two levels and connected by a spiral staircase, with a four-poster King bed and sitting area on one level and an elegantly appointed parlor with desk, armoire and dining area on the other. This suite offers a 360-degree view of the ocean, harbor and marina, a kitchenette, and bath with a glass and marble-enclosed shower.
As much as I loved the room, I had to leave it to experience the newly designed SALT Kitchen & Bar. Officially reopened in June 2013, the restaurant is housed in a completely reimagined space that was able to keep alive the classic yet modern feel of the former space. It is truly a sensory experience for diners, engaging on multiple levels. “We created SALT to be approachable, intimate and engaging with a lively, theatrical chef’s bar at center stage to provide a social hub for friends and family to gather round a selec- tion of small plate offerings, handcrafted cocktails and sommelier- selected wines,” said Michael O’Shaughnessy, Wentworth General Manager. However, if privacy is what you’re looking for, there is a lovely private dining room lined with glass walls on one side and stocked with hundreds of amazing wines on the other. It’s perfect
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