SUBSCRIBE TO
PAGES OF AND RECEIVE
A 200GM PACK OF AWARD WINNING SMOKED GIGHA HALIBUT WORTH £22.00*
(HIGHLANDS AND ISLANDS FOOD AND DRINK AWARDS OVERALL EXCELLENCE AWARD 2013)
Fill in the form below, or call subscriptions on 01371 851868 Smoked Gigha Halibut is a new way to enjoy our wonderful fi sh.
This award winning new delicacy is second to none and starts with
the fantastic quality of our fresh product. Smoked to order, your fi sh is carefully selected and harvested and then traditionally smoked.
The combination of fresh sustainable Atlantic halibut, whisky barrel smoke and the expertise of our artisan smoker results in a truly delicious and amazing product.
It is already loved by some of the worlds top chefs and is featured on the menus of many award
winning restaurants up and down the country. Quality is at the heart of everything we do and ultimately it’s all about the taste, we hope you enjoy our exciting new product.
www.gighahalibut.co.uk
For more information and worldwide subscriptions visit:
www.wyvexmedia.co.uk/subscribe
Yes! I would like a subscription to Scottish Field (SF04) £9.99 per quarter (please complete form below or call 01371 851868)
Yes I would like to receive my Smoked Gigha Halibut Yes I would like to receive further information on Smoked Gigha Halibut products
YOUR DETAILS: Title. . . . . . . Name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Address . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Postcode. . . . . . . . . . . . . . . . . . . .
Telephone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Email. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GIFT SUBSCRIPTION Please send this subscription to:
Title. . . . . . . Name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Address . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Postcode. . . . . . . . . . . . . . . . . . . . Please send the magazine to me
my gift subscriber
SEND TO: WYVEX MEDIA, FREEPOST RTEY YUBG TYUB, TRINITY HOUSE, SCULPINS LANE, WETHERSFIELD, BRAINTREE, ESSEX CM7 4AY
THE DIRECT DEBIT GUARANTEE: This guarantee is offered by all Banks and Building Societies that take part in the Direct Debit Scheme. The effi ciency and security of the Scheme is monitored and protected by your own Bank and Building Society. If the amounts to be paid or the payment dates change Wyvex Media will notify you at least ten days in advance of your account being debited or as other- wise agreed. If an error is made by Wyvex Media Ltd or your Bank of Building Society you are guaranteed a full and immediate refund from your branch of the amount paid. You can cancel a Direct Debit at any time by writing to your Bank or Building Society. Please also send a copy of the letter to us. Direct Debits can ONLY be paid through a Bank or Building Society.
Tick here to be added to Scottish Field products’ mailing list for special offers and promotions
Terms & Conditions: Cancellation charges apply and no refunds can be given. For UK based customers only. This offer is open to new subscribers only and does not apply to those renewing their subscription. Minimum subscription for one year only — cancellations are not possible during this period. Whilst stocks last. By purchasing this subscription offer you agree for Wyvex Media Ltd to share your details with Smoked Gigha Halibut and for them to contact you. For more information and worldwide subscriptions visit:
www.scottishfi
eld.co.uk *Price includes post & packing
INSTRUCTION TO YOUR BANK OR BUILDING SOCIETY TO PAY BY DIRECT DEBIT (UK BANKS ONLY)
OFFICE USE ONLY REFERENCE NUMBER WYVEX MEDIA LTD ORIGINATOR’S ID NUMBER 600041
Name of Bank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Address . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Postcode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sort code
Account no
Please pay Wyvex Media Ltd Direct Debits from the account detailed on this instruction subject to the safeguards assured by the Direct Debit Guarantee. i understand that this instruction may remain with Wyvex Media Ltd and if so details will be passed electronically to my Bank or Building Society.
Signature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Date . . . . . . . . . . . . . . . . . .
SCOTTISH FIELD
SCOTLAND’S QUALITY LIFESTYLE MAGAZINE
FEBRUARY 2014
COUNTRY NEWS INTERIORS GARDENS FOOD & DRINK PROPERTY ANTIQUES FASHION TRAVEL FEBRUARY 2014. £3.75 GEAST LOTHIAN
olfer Catriona Matthew on her beloved North Berwick
COUNTRY NEWS INTERIORS GARDENS FOOD & DRINK PROPERTY ANTIQUES FASHION TRAVEL DECEMBER 2013. £3.75
DUNBLANE DREAMING
Judy Murray on why her home town is so special
JACK VETTRIANO: OUR GREATEST LIVING ARTIST?
Plus
PINE MARTENS BITE BACK WHY I HATE COUNTRYFILE FROM PEEBLES TO THE WHITEHOUSE PETER MCRABBIT: BORN IN PERTHSHIRE
15 Untitled-1 1
OFC-OBC_sf02.indd 1
Claire Macdonald’s Christmas recipes
THE FESTIVE SEASON GIFT GUIDE 32 pages of truly unbeatable Christmas gift ideas
DECEMBER 2013 31/10/2013 14:12:08
JIM NAUGHTIE: MY LIFE AS A BROADCAST ICON
WILDFOWLING ON ORKNEY UNBEATABLE VENISON RECIPES LEITH’S GODFATHER OF POP ART SECRET WORLD OF BASKING SHARKS
Plus 20
Scotland’s top schools
WEDDING PLANNER Our 25-page special report on how to stage the perfect nuptials
FEBRUARY 2014 23/12/2013 17:29:26
A WEEKEND IN TOP BOUTIQUE HOTEL
WIN
PAGES OF
FREE FESTIVE
FOOD & DRINK GUIDE
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156 |
Page 157 |
Page 158 |
Page 159 |
Page 160 |
Page 161 |
Page 162 |
Page 163 |
Page 164 |
Page 165 |
Page 166 |
Page 167 |
Page 168 |
Page 169 |
Page 170 |
Page 171 |
Page 172 |
Page 173 |
Page 174 |
Page 175 |
Page 176 |
Page 177 |
Page 178 |
Page 179 |
Page 180 |
Page 181 |
Page 182 |
Page 183 |
Page 184 |
Page 185 |
Page 186 |
Page 187 |
Page 188 |
Page 189 |
Page 190 |
Page 191 |
Page 192 |
Page 193 |
Page 194 |
Page 195 |
Page 196 |
Page 197 |
Page 198 |
Page 199 |
Page 200 |
Page 201 |
Page 202 |
Page 203 |
Page 204 |
Page 205 |
Page 206 |
Page 207 |
Page 208 |
Page 209 |
Page 210