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‘I never eat Spanish strawberries, because they’re tasteless and they have the texture of turnip’
Right: Grilled mackerel with potatoes and nettles. Inset: Rhubarb tart with a scoop of homemade ginger ice-cream.
FIELD
FACTS Christopher Trotter offers food tours and cooking classes. To book these and to buy his acclaimed cookbooks, visit www.fifefood ambassador.co.uk. Tel: 01333 360219