the least amount energy expenditure and the least amount of toxicity. Optimal health requires moving beyond nutrition to cell nourishment. Cell nourishment is meeting the needs of the cells. Cell nourishment requires chemical reaction to release energy and basic elements from food. Chemical reactions are driven by enzymes. Cell nourishment requires maintaining an enzyme surplus. Enzymes must take plant or animal proteins, break up- wards of 25,000 chemical bonds to end up with 9 essential amino acids, which are then reassembled by thousands of enzyme reactions, making new chemical bonds and producing human proteins like collagen, muscle tissue, elastic tissue, bone tissue, organ tissue, metabolic enzymes, a transportation system and a communication system. To illustrate the protein breakdown and reassembly process with molecular models, Figure 2 shows the structure of a large, tightly packed plant protein, composed of hundreds of amino acids, reduced to an individual amino acid and then restructured in a completely different form as human collagen, containing numerous amino acids in a completely different form.
reconstructed through hundreds of enzyme reactions into glyco- gen (human starch) or fat. Plant starch is made up of multiple glucose units, as is human glycogen, but each structure requires the chemical combination of multiple glucose units in different shapes and with different types of chemical bonds. (Figure 3).
Plant Starch
Glucose Figure 3
DNA from animal cells, microbial cells and GMO or non- GMO plants are not inserted into human cells and do not func- tion as genetic information in human cells. DNA from animal cells, microbial cells and GMO and non-GMO plants is broken down by hydrochloric acid in the stomach and by nuclease enzymes in individual cells to produce purine and pyrimidine bases which will construct new human DNA. (Figure 4). Dietary fats, up to 22 units long, have to be broken down in a complex series of enzyme reactions to either produce energy or used in the construction of cell membranes or make communication molecules.
Plant Protein
Amino Acid Figure 2
Human Collagen
Human metabolic enzymes, in an identical process to col- lagen formation, take plant starch, break upwards of 10,000 chemical bonds to release glucose molecules which are then
Human Starch (Glycogen)
Figure 4
In the presence of an enzyme deficit, too many calories, or non-scientific food selection and preparation, dietary protein, dietary starch, dietary sugars, dietary fat or dietary genetic mate- rial is not broken down into the small pieces needed by the cells for nourishment. This undigested organic matter, is now floating trash in the fluids of the body: blood, lymph fluid, eye fluid, joint fluid, brain and spinal fluid, ear fluid, urine, bile, respiratory fluids, digestive fluids, prostate and vaginal fluids and sweat. In the presence of body heat and an enzyme deficit, this floating trash overwhelms the ability of the system to keep it dissolved and disposed of as “waste”. When the trash can no longer be dissolved or removed, it crystallizes out of solution, lodging in fluid carrying structures or in 70 trillion crevices at the doorway to every cell in the body. (This process is similar to a white pow- der appearing at the bottom of a pitcher of tea to which too much
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