differences can be seen not only with the naked eye, but also under the magnifica- tion of an electron microscope. The laws of stereochemistry (shape chemistry) dic- tate that chemical structures in cellular machinery have to be the right shape to perform a designated function on the fac- tory floor of the cell. This is demonstrated as a lock and key model as shown in Figure 1. Chemical reactions based on a “lock and key model” keep organic matter alive. Chemicals that are not the right shape do not function in chemical reac- tions, and in fact, block the function of enzymes responsible for making the chemical reactions happen in the first place. Blocking enzyme function, also called shape inhibition, is one of the pri- mary mechanisms of toxicity in the human body and is the mechanism by which pharmaceutical drugs, microbial chemi- cals, animal chemicals, whether natural or synthetic, and plant chemicals, wheth- er organic or not, exert their effects.


adds bulk to a bowel movement, but does not produce healthy colon cells. Plant fiber also prevents absorption of essential nu- trients, especially zinc.


In addition, plants make secondary metabolites called polyketides, isopren- oids, phenylpropanoids and flavonoids, none of which are found in human cel- lular metabolism. Research at the Linus Pauling Institute and the European Food Safety Authority shows that flavanoids are poorly absorbed in the human body (less than 5%), with most of what is absorbed quickly metabolized and excreted. It is not the chemicals in food desired


Lock and Key Model Figure 1


Plant chemicals do not function in microbial systems, do not function in ani- mal systems, and do not function in human systems and vice versa. The chemical structure of plant cells and plant enzymes is different from the chemical structure of human cells and human enzymes, is dif- ferent from the chemical structure of mi- crobial cells and microbial enzymes. Plants live under very harsh conditions and structure with different ratios of minerals, especially nitrogen, potassium and phos- phorous, a very hot element. In addition to the low atomic weight minerals used by human cells, all plants contain minerals of high atomic weight, also called heavy metals. Heavy metals provide a moisture barrier in roots, bark, and seed coats, provide strength to support the upright nature of a plant and are critical in making the secondary metabolites of a plant’s defense system. Plants store energy as starch and glycosides, which have a dif- ferent structure from glycogen and fat in humans. Plants structure with carbohy- drate fiber called cellulose. Plant fiber does not nourish human cells. Plant fiber


Natural Triad Magazine


by human cells. The “gold” the human cell seeks from food is locked within the struc- ture of plant and animal chemicals: en- ergy and elements which are building blocks for structure and function in a hu- man body. Like an assayer with a seem- ingly worthless rock, the human cell per- forms chemical reactions to unlock the energy from chemical bonds in food and harvest the basic elements from which everything necessary for human life is constructed. This process is optimal if what Paracelsus knew so long ago, “all things are poison, and nothing is without poi- son” is tempered with the wisdom of Christian Friedrich Samuel Hahnemann,


Elizabeth A. Wanek, MD


MD, “within the substance that contains the poison is also the cure”. Let’s find out how this is done!


Since plants, animals, humans and microbes all depend on an external source for sustenance and all life is structured with chemicals, nutrition is about chemical exchange and chemical reaction. Nutrition is the wholesale transfer of chemicals from one species to another. Nutrition contains the basic elements which human cells need, but nutrition also contains sub- stances which are, in fact, harmful to cell function. The negative aspect of food must be addressed if optimal health is to be achieved. The key to optimal human health is to maintain an enzyme system capable of reducing chemicals to cell nutrients with the least amount of waste,


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