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welcome


For those of you who may not be familiar with Scottish Field – a very warm welcome indeed! I hope you enjoy what’s coming up on the next


300 or so pages of Scotland’s fi nest glossy monthly magazine. As you may know, this copy of Scottish Field


‘To receive this magazine for free until next September, just click on the link on the page opposite’


GET IN TOUCH THE EDITOR, SCOTTISH FIELD, FETTES PARK 496 FERRY ROAD, EDINBURGH EH5 2DL


EMAIL EDITOR@ SCOTTISHFIELD. CO.UK


WEB WWW. SCOTTISHFIELD. CO.UK


has been sent to you because we’ve teamed up with Visitscotland to bring you a unique supplement outlining what’s on offer during the Year of Homecoming in 2014. Each month for the next nine


months, we will not only be running the usual unbeatable interviews,


historical features, and stunning array of pieces about modern Scotland, but we will also be keeping you up-to-date with all the news about what’s happening in Scotland during 2014. All you need to do to receive the magazine for free from now until the September 2014


issue is click on the icon on the opposite page and then fi ll in your e-mail address – the magazine will then be delivered to your email address for free at this time each month. Alternatively, if you’d like to see the magazine in all of its printed glory, we’ve put together


what we think is an unbeatable price of £20 (around $30) for a six-month trial subscription, which is a discount of almost 30% on the usual subscription price. And please, feel free to e-mail me at editor@scottishfi eld.co.uk and let us know what you


think of the magazine. We’d love to hear from you. Yours Aye!


Richard Bath, Editor Contributors this month...


LACHIE STEWART The former Olympian and Commonwealth Games 10,000-metre gold medallist talks us through his other lifelong passion – his remarkable collection of incredibly detailed model boats.


LADY CLAIRE MACDONALD The owner of Skye’s Michelin-starred Kinloch Lodge and Scotland’s leading food writer has prepared three days of sumptuous Christmas recipes.


JUDY MURRAY The former tennis coach explains what it was like growing up in Dunblane, and why she made the decision to bring up her tennis-playing sons Andy and Jamie in the town.


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