GOURMET STAYS
The Loch Lomond Arms Hotel Main Road, Luss Tel: 01436 860420 www.lochlomondarmshotel. com
Ballathie House Hotel Stanley, Perthshire Tel: 01250 883268
www.ballathiehousehotel.com
A few nights away at Ballathie and you will feel rested and restored. Explore Perthshire and enjoy the stunning sunsets and autumnal col- ours of the Estate, before curling up by the log fi re to browse the dinner menu. Chef Scott Scorer prepares nightly changing dishes using the abundance of local seasonal pro- duce - dinner at Ballathie is a feast for the eyes and a sheer delight for your tastebuds.
Kyloe
1-3 Rutland Street, Edinburgh Tel: 0131 229 3402
www.kyloerestaurant.com
Portavadie Marina Loch Fyne, Argyll Tel: 01700 811075
www.portavadiemarina.com
Sitting on the shores of Loch Fyne, Portavadie is the perfect place for a relaxed getaway. With a range of ac- commodation, from stunning luxury apartments to cosy cottages to an eco-retreat, there is something for everyone. The two restaurants offer fresh, locally sourced food cooked to perfection. Enjoy sumptuous water- front dining in the Marina Restau- rant and Bar or a relaxed meal in the Lodge Kitchen and Bar.
Part of the Rutland Hotel, Kyloe is Edinburgh’s fi rst gourmet steak restaurant. Located on the fi rst fl oor in Edinburgh’s West End, the restaurant boasts enviable views of Edinburgh Castle. The name Kyloe is an old Scots word for Highland beef cattle, and was chose because it represents the strength and versatility of Scottish beef produce. The menu offers cuts from pedigree Aberdeen Angus – sup- plied by some of Scotland’s top farms and butchers – to bring customers the best possible steak experience.
Dining destination, romantic re- treat and village pub, the fourteen bedroom. Loch Lomond Arms Hotel in Luss combines the charm and informal elegance of a country lodge with the contemporary comforts, eye for detail and gastronomic fl air of boutique hotel. Set within the splen- dour of a National Park, yet only 40mins from Glasgow, this historic establishment also makes for a delightful pit-stop enroute to Argyll, the Isles and West Coast.
The Pierhouse Hotel and Sea- food Restaurant Port Appin, Argyll Tel: 01631 730302
www.pierhousehotel.co.uk
Find yourself in seafood heaven at The Pierhouse Hotel and Seafood Restaurant in Port Appin, Argyll. With breathtaking views to the islands of Lismore and Morvern, this renowned AA Rosetted seafood restaurant takes great pride in serving the fi nest, locally sourced seafood and succulent meats simply cooked to perfection. Winner of 2013 Golden Laurel Seafood Award and Small Country Hotel for Scotland, relax at your candlelit table and watch the world go by on Loch Linnhe.
Kailyard by Nick Nairn DoubleTree by Hilton Dunblane Hydro, Perth Road, Dunblane Tel: 01786 826618
www.doubletreedunblane. com/the_kailyard
The Kailyard by Nick Nairn show- cases the style and essence of one of Scotland’s most renowned chefs in the beautiful surroundings of the DoubleTree by Hilton Dunblane Hy- dro. It holds true to Nick’s philosophy on food: simple but stunning dishes, created with passion and served with total attention to detail in an environment that is both stylish and welcoming. Sourcing the fi nest Scot- tish ingredients, in season and locally produced where possible.
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