SPEND THE HOLIDAYS @ 525 INN AT THE PARK
JOIN US ON CHRISTMAS EVE, CHRISTMAS DAY AND NEW YEAR'S EVE FOR A FABULOUS DINNER MENU! DEC.
24 DEC.
25 DEC.
31
CHRISTMAS EVE - 3 COURSE DINNER OPEN FROM 5PM - 9PM • $36 PER PERSON*
TO START choose one
Braised Lamb Shank & Toasted Barley Soup
Wilted Spinach & Winter Greens Salad
ENTREES choose one
Herb Crusted Prime Rib of Beef Braised Lamb Shank
Pecan Crusted Salmon Fillet Fresh Ricotta & Sweet Potato Gnudi
DESSERT choose one
Warm “Rocky Road” Brownie Sundae
Cranberry Walnut Bread Pudding
CHRISTMAS DAY - 3 COURSE DINNER SEATINGS AT 2PM, 4PM & 6PM • $38 PER PERSON*
TO START choose one
Braised Lamb Shank & Toasted Barley Soup
Wilted Spinach & Winter Greens Salad
Roasted Sweet Potato Bisque ENTREES choose one
Brown Sugar Glazed Pit Ham Braised Lamb Shank
Herb Crusted Prime Rib of Beef Pecan Crusted Salmon Fillet Fresh Ricotta & Sweet Potato Gnudi
DESSERT choose one
Warm “Rocky Road” Brownie Sundae
Spiced Pear & Huckleberry Tart
Cranberry Walnut Bread Pudding
NEW YEAR'S EVE - 6 COURSE DINNER SEATINGS AT 6PM • $65 PER PERSON*
GF gluten free VEG vegetarian
RAW Sashimi • Oyster Compliments GF
DOMESTIC WILD
ENTERTAINMENT BY ANDY ANDERSON AND NATHAN FRY Amuse Bouche: Chef’s Choice Palate Teaser OPENING ACT choose one
COOKED
Beef Cheek • Sweetbread Mushroom • Jus
SPROUTS Brussels-Raw Salad w/Parmesan • Truffle Red Chili • Caramelized w/Hazelnuts VEG
Intermezzo: Chef’s Seasonal Sorbet
Beef “Wellington” • Sweetbread & Liver Mousse Beef Cheek Hash • Truffle - Bordeaux Reduction • Wild Mushroom
Venison • Squab • Kangaroo • Squash Apple • Huckleberry • Chocolate Port
GF DECADENCE FRUITY *PLUS TAX & GRATUITY. ** GARDEN
FEATURE PRESENTATION choose one SEA
Intermezzo 2: Chef’s Choice Palate Teaser SWEET FINALE choose one
Half Baked Warm Chocolate Souffle • White Chocolate & Caviar Mousse • Peanut butter & Bacon Milk Shake • Espresso
“Bananas Foster” Bread Pudding • Pecan & Rum Ice Cream Huckleberry Tart • Seasonal Apple-Caramel Strudel
CHEESY
California Cheese • Local Honeycomb Seasonal & Traditional Accompaniments
9PM SEATING INCLUDES ENTRANCE TO TOP OF THE PARK DANCE PARTY FOR RESERVATIONS CALL 619.291.0999 EXECUTIVE CHEF ANTHONY WILHELM SOUS CHEF MIKE KLEPPER JOIN US DECEMBER 31ST, 2013 • 9PM - 2AM FOR OUR ANNUAL TOP OF THE PARK
HILLCREST’S BEST VIEW OF SAN DIEGO’S NEW YEAR FIREWORKS DISPLAY!
www.InnattheParkDining.com • 619.291.0999 TOP OF THE PARK • INN AT THE PARK RESTAURANT & BAR • 525 SPRUCE STREET, SAN DIEGO, CA 92103
NEW YEAR’S EVE DANCE PARTY
$20 ADMISSION (AT THE DOOR) INCLUDES N.Y.E. PARTY FAVORS AND A COMPLIMENTARY HOLIDAY TOAST AT MIDNIGHT
Lobster • Uni • Spot Prawn • Caviar Saffron-Vanilla • Gold Leaf
GF
Wild Mushroom “Wellington” • Fingerling Potato & Brussels Sprout Hash Seasonal Squash & Sweet Potato Agnolotti • Saffron • Truffle
VEG OR 9PM • $85 PER PERSON**
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