by bill biss
ARTPOP Lady Gaga Now that all her “little monsters” have gotten a
taste of “Applause” and “Aura,” musical dominance is anticipated as the rest of “ARTPOP” is unveiled this month. Based on some of the track listings for the 15 songs presented, listeners will swerve in and out of her mind-set of sounds with a few runway-centric songs such as “Donatella” or “Fash- ion!” while taking in the grittier side of her fame with “Jewels and Drugs” featuring T.I., Too $hort and Twista.Available November 11
Night Time, My Time Sky Ferreira Creating buzz with her lead single “You’re Not
The One” which meshes her ethereal vocals with Cure-like guitar riffs, Sky Ferreira blends both the sex appeal and toughness of Debbie Harry with an independent streak of rebellious pop on “Night Time, My Time.” Combining an innate sensitivity and skill in her lyrics with a crafty pop hook is no easy task yet Ferreira has crafted a solid set of musical sparks on the 12 songs which make up the set.Available now
Loved Me Back to Life Celine Dion After unparalleled success with her Las Vegas
show, Dion releases her first English-language CD in six years. There are a tremendous number of tal- ented songwriters and producers onboard as well as duets featured with Ne-Yo and Stevie Wonder. It’s a joy to hear her spectacular voice on the new single “Loved Me Back to Life” composed by Sia. Celine Dion has a renewed freshness in style, an edgier side at times and offers several stunning ballads.Available November 5
Absolutely Fabulous: Absolutely All of It Jennifer Saunders and Joanna Lumley hit
comedy gold with their hilarious, high-end and ridiculous lifestyle as “Patsy and Eddie” when the BBC comedy premiered in 1992. A brilliant satire on P.R. and fashion paired with the excess and eternal quest to stay “hip and happening” the series quickly became a gay fan favorite. This ul- timate collection includes all five seasons, every singleAb Fab special and an overflowing goodie bag of new bonus features. Available November 5
The Falls: Testament of Love The realistic and well-acted initial gay film
The Falls concerns two Mormon missionaries, RJ and Chris, discovering their homosexuality and the conflicting issues of religion and family picks up five years later forTestament of Love. The two men are reunited because of circumstances beyond their control and find their bond of love rekindled along with a sense of regret over part- ing ways in the first place. Is their love meant to be? Available November 26
James Dean Ultimate Collector’s Edition Though James Dean left behind a legacy
of only three motion pictures, each film is a milestone in American cinema and a marker of his intense and brilliant acting skills. Receiving the Blu-ray treatment for the first time areEast of Eden, Rebel Without a Causeand Giant. What sets this collection apart is the inclusion of three fea- ture-length documentaries and rare outtakes, candid moments and expansive featurettes on the additional four discs.Available November 5
The New California Wine Jon Bonné This definitive guide delivers an inside look at a
new generation of those who set the standard and raise the bar in the California wine industry. Delv- ing deep inside the current state of affairs and its history, Bonné’s first-hand knowledge provides a comprehensive look at the top producers in the field. Wine Editor of The San Francisco Chronicle, Bonné also offers an authoritative reference of the finest and essential wines on the market. Available November 5
Saturday Kitchen Cooking Bible Direct from the finest culinary talents on BBC’s
Saturday Kitchen are the recipes cooked on the show and presented now to “wow” at home. Whether it’s the easy ingredients of a 30-minute meal, a luncheon for two or a thoughtfully crafted dinner for weekend enjoyment, there are 200 recipes to inspire and impress the taste buds. Host of Saturday Kitchen, James Martin, provides the introduction to prep the way to creating memo- rable meals.Available November 1
The Way We Ate: 100 Chefs Celebrate a Century at the American Table Noah Fecks and Paul Wagtouicz Highly respected chefs and food connoisseurs
are matched with the task of creating a dish that corresponds in a culinary way to the major events of the 20th Century. Capturing the artistic impres- sions through food and spirits,The Way We Ate not only acknowledges a broad spectrum of cooking traditions in the last century; it presents more than 100 cooking authorities offering a fresh canvas of tastes in both a modern and classic style. Available now
HEAR THIS: WATCH THIS: READ THIS: 26 RAGE monthly | NOVEMBER 2013
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80