THANKSGIVING DINNER @ 525 INN AT THE PARK JOIN US ON THURSDAY, NOVEMBER 28, 2013 – AVAILABLE SEATING'S AT 2PM, 4PM AND 6PM
BEGINNINGS choose one
Raw Seasonal Vegetables • Pomegranate • Candied Pistachios GF
Duck Confit & Bitter Green Salad Fig-White Balsamic Vinaigrette • Pickled Cranberries
Smoked Ham Hock & White Bean Soup Smoked Ham Broth • Caramelized
Vegetables • Braised Cannellini Beans Chef’s Herbs & Spices
Butternut Squash Bisque Seasonal Apple • Pumpkin Seed Oil Sage-Brown Butter
GF VEG
MAINS choose one
Oven Roasted Free Range Turkey
Herbed Whipped Potato Puree • Candied Yams • Fresh Green Bean & Wild Mushroom Casserole • Warm Bread Stuffing • Turkey Gravy Sage Essence • Blood Orange & Cranberry Relish
Herb Crusted Prime Rib of BeefGF
Herbed Whipped Potato Puree • Vegetable Mélange Natural Jus • Horseradish Cream
Slow Braised Pork Osso Bucco Duck Confit Cassoulet • Wilted Seasonal Greens • Natural Jus • Pomegranate Seasonal Citrus Gremolata
Pan Roasted White Bass Seasonal Vegetable Hash
Vegetarian’s Delight GF VEG
Wild Mushroom and Barley Pot Pie • Haricot Verts Casserole Blood Orange & Cranberry Relish • Candied Yams
SWEET ENDINGS choose one
Classic Pumpkin Pie House Made Warm Apple Pie
House Made Pie • Holiday Spices • Cinnamon Whipped Cream “Chocolate & Marshmallow”
Local Seasonal Apples • Handcrafted Streusel Topping • Fine Sea Salt Caramel • Vanilla Bean Gelato
GF gluten free VEG vegetarian
Marshmallow Pot de Creme • Chocolate Dipped Graham Cracker • Warm
Chocolate Fondue • Toasted Marshmallow $38 PER PERSON* Executive Chef: Anthony Wilhelm *plus tax and gratuity. Call 619.291.0999 for reservations Sous Chef: Mike Klepper
HOST YOUR NEXT EVENT AT TOP OF THE PARK PENTHOUSE RESTAURANT
At our award-winning full floor penthouse venue which features stunning views of San Diego.
CHECK OUT SOME OF THE FEATURES THIS ICONIC VENUE OFFERS: • Expert planners and chefs attend to every detail of your event • 4,000 square feet of flexible event space • Accommodates 10 to 450 people
• Professional event planner and on-site specialists • Signature dining options from Inn at the Park culinary expertise
WWW.INNATTHEPARKDINING.COM • 619.291.0999 TOP OF THE PARK • INN AT THE PARK RESTAURANT & BAR • 525 SPRUCE STREET, SAN DIEGO, CA 92103 GF
Shaved Fennel & Leek Salad White Balsamic Essence • Herbs
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