64 christmas hospitality
A Forbury Christmas Party nights
Sumptuous, decadent and stylish, The Forbury is ‘the’ place for a fabulous festive party. Let us take care of every detail for you.
Party share in Cerise and dance the night away or have a Christmas party package created to suit you.
Party share at The Forbury from £36.50 per person to include:
• Delicious three-course festive menu • DJ and Disco until the early hours
• Fantastic Christmas atmosphere for you, your friends and colleagues. Monday – Wednesday £36.50 per person Thursday £41.50 per person Friday – Saturday £49.50 per person.
Dates are available throughout December.
For parties of 30 or more guests, we will offer the organiser a complimentary bedroom with breakfast.
Terms and conditions apply. For party nights a non-refundable deposit of £20.00 per person is payable within 14 days of making a provisional booking.
Christmas Party Night Menu
White Onion and Thyme Veloute with Port Reduction
Chicken Liver Parfait with Toasted Brioche and Pear Chutney
Smoked Salmon and Prawn Cocktail
Warm Stilton, Walnut and Risotto Cakes with Balsamic Chutney
I Grilled Fillet of Sea Bass with Escabeche Sauce
Roasted Bronze Norfolk Turkey with Traditional Accompaniments and Poultry Sauce
Goat’s Cheese, Leek and Wild Mushroom Crumble with Rocket and Parmesan Salad
Sauté Breast of Duck with Cherry Sauce I
Mocha Tartlet with White Chocolate Ice-Cream and Caramel Hazelnuts
Christmas Pudding with Rum Ice-Cream and Brandy Sauce
Poached Pear, Gluhwein Syrup and Vanilla Panna Cotta
Forbury Cheese Plate with Fruit and Nut Bread and Homemade Chutney
I Coffee and Mini Mince Pies Bookings taken between 12pm and 2pm.
Festive Lunch Menu
Slow Roasted Spiced Pumpkin Soup with Maple Chestnuts
Ham Hock Terrine with Sweet Piccalilli Winter Salad
Sun Blushed Tomato, Feta Cheese and Olive Tartlet with Pesto Dressing I
Pan Seared Fillet of Salmon with Spring Onion, Crushed Potato and Caviar Cream
Roasted Bronze Norfolk Turkey with Traditional Accompaniments and Poultry Sauce
Winter Vegetable and Mixed Bean Stew with Herb and Garlic Mash
I
Orange and Vanilla Crème Brulee with Spiced Ginger Sable
Christmas Pudding with Rum Ice-Cream and Brandy Sauce
0118-9527770
events@theforburyhotel.co.uk www.theforburyhotel.co.uk
Forbury Cheese Plate, Fruit and Nut Bread and Homemade Chutney
I Coffee and Mini Mince Pies
Festive lunches
Dining at The Forbury is always special – and to celebrate the festive season, we have created another mouth-watering menu. Festive lunches are available throughout December at £25 per person for a three- course seasonal meal and party novelties.
For festive lunches, a non-refundable deposit of £10.00 per person is payable within 14 days of making a provisional booking.
CHRISTMAS LUNCH
Enjoy a traditional three course lunch followed by coffee & mince pies overlooking our wonderful grounds £32.50 per person (inc VAT)
CHRISTMAS SHOOT & LUNCH
Enjoy 2 hours of clay shooting within the grounds of our stunning 315 estate. Upon returning to the main hall enjoy a traditional three course lunch followed by coffee & mince pies £64.50 (inc VAT)
PARTY AT THE PYRAMIDS
Enjoy a cocktail on arrival before being directed into our spectacular themed Party at the Pyramids. Enjoy a four course dinner with coffee & chocolates, dance the night away to our resident DJ or have a flutter on our fun casinos. Prices start from £39 per person (inc VAT) A list of dates and availability can be found on our website
Rectory Road | Oakley | Basingstoke | Hampshire | RG23 7EL T.+44(0)1256 783350 • F.+44(0)1256 783351
enquiries@oakleyhall-park.com www.oakleyhall-park.com
www.businessmag.co.uk
Dining for the special occasion
Following the opening of its bedrooms in June 2009, Oakley hall hotel and the Winchester restaurant have gone from strength to strength. During a recent AA hotel inspection the Winchester restaurant gained a second rosette for culinary excellence. Not only this, but the hotel achieved the highest possible score in its overall band for the AA’s assessment areas including service, food and hospitality.
The Winchester restaurant offers a modern and sophisticated dining room. Stunning floor to ceiling windows allow the light to flood the room during the day and elegant chandeliers provide an air of romance for evening guests.
Open for breakfast, lunch and dinner seven days a week. The head chef Justin Mundy prides himself on using only the best local ingredients available to create a modern approach to his dishes. Using mainly English produce, ingredients are bought from local suppliers whenever possible including Laverstoke Park Farm and Northdown Orchard as well as using home-grown produce from the Walled Garden. Naturally all dishes are prepared to order to ensure the utmost freshness.
THE BUSINESS MAGAZINE – THAMES VALLEY – OCTOBER 2013
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