spinach, followed by the mozzarel- la. Top the pizzas with the tomato, onion, peppers and olives (or any preferred vegetables). Sprinkle basil on top of both pizzas. Bake for 15 minutes at 350 degrees.


Curry Chicken This chicken dish, which incorpo- rates coconut oil, cumin and snap peas, has a complex flavor and a delicious, creamy sauce. Serve it over basmati rice.


Curry Chicken 3 boneless, skinless chicken breasts 2 Tbsp coconut oil


1 tsp curry powder 1


/2 1/2


tsp (scant) turmeric tsp cumin


Rub the chicken with the curry powder, turmeric and cumin. Sauté the chicken for 11 to 15 minutes in the coconut oil. To make the sauce, simmer all of the ingredients over medium low heat for 10 to 15 minutes. Serve the chicken together with the sauce over basmati rice.


Sauce


1 13.5-oz can coconut milk 1 tsp curry powder 2 carrots, thinly sliced


2 stalks celery, chopped 1


/2


1/2 1/4


cup snap peas


bunch cilantro, chopped Salt and pepper, to taste


Food & Thought: Home Cookin’ the Healthy Way is available at Food & Thought – The Organic General Store, 2132 Tamiami Trl. N., in Naples, and online at FoodAndThought.com.


natural awakenings March 2013 37 of a red onion, thinly sliced


Tricolored bell peppers, thinly sliced


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