businessspotlight COLLIER FAMILY FARMS
Growing a New Generation of Healthy Harvests by Susan Aimes
W
hile pesti- cide-free farming may
be a new endeavor among the many enter- prises of Baron Collier Companies (BCC), agriculture isn’t. Since the early 1900s, when Baron Gift Collier first began his diverse business ventures in Southwest Florida, extensive agricultural operations—primarily citrus groves and vegetable farming— have been important components of the firm’s success. Today, BCC’s latest agricultural
venture is Collier Family Farms, in Ave Maria. Its 12 pesticide-free acres are farmed by Lara Collier, a great-grand- daughter of Baron Collier, and Elvin Engle, whose 40 years of agricultural experience includes teaming up with and managing several of the nation’s largest farms. The farm’s produce stand in Ave Maria, a self-sustaining town developed by BCC in conjunction with Ave Maria University, as well as its community supported agricultural (CSA) program, are attracting the interest of local resi- dents and chefs. “Our farm stand and U-pick have a fresh selection of pro- duce harvested from whatever is grow- ing on the farm: tomatoes, including five different heirlooms, as well as bell peppers, hot peppers, zucchini, squash, cucumbers, leafy greens, okra, carrots,
kohlrabi, Romanesco broccoli and onions. This fall, the public can begin to enjoy our fresh produce by signing up for our CSA,” advises Collier.
Her fascination with farming began after she received a degree in environmental sci- ence and biology from Florida Gulf Coast University in 2012. A trip to Ireland dur-
ing the summer of 2012 via World Wide Opportunities on Organic Farms (WWOOF) provided the spark of inspi- ration for an organic farm. WWOOF is an organization that links volunteers with organic farmers and helps people share more sustainable ways of living. In return for volunteer help, WWOOF hosts offer food and accommodations. “I plan to grow Collier Family
Farms into the area’s premier, locally owned and grown producer of pesti- cide-free produce,” notes Collier, who recently finished the paperwork that positions the farm for USDA Organic certification. The local family farm concept fits well with Ave Maria’s plan to preserve more than 17,000 acres of sensitive land that have been set aside for conservation.
Location: 5321 Ave Maria Blvd. For more information, call 239-398-4157 or visit
CollierFamilyFarms.com. See ad, page 45.
To dwell is to garden. ~Martin Heidegger
30 Collier/Lee Counties
swfl.NaturalAwakeningsMag.com
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