Baking inspiration from Pyrex


With the Christmas holidays just around the corner, what better way to keep the kids occupied than showing them how to make healthier alternatives to their favourite sweet treats. These delicious blueberry muffins are made with less fat and are perfect after school treats and breakfasts on the go!


Instructions


Makes 12 muffins Ingredients • 280g white self-raising flour • 90g wholemeal flour • 30g golden caster sugar • 350ml skimmed milk • 50ml baking liquid • 2 eggs, large • 150g blueberries • ½ tsp baking powder


T


rusted in kitchens for almost 100 years, Pyrex makes home baking and cooking easy. Traditionally known for


it’s iconic glassware, the range has grown to include metal and silicone bakeware, ceramics, pots and pans, storage, utensils and cast iron Slow Cooks. Pyrex really can


• Pre-heat oven to 160°c (fan)/180°c/ Gas Mark 4.


• Lightly grease a Pyrex 12 hole muffin tray.


• Place the flours, caster sugar and baking powder in a large bowl and combine.


• Whisk together the milk, baking liquid and eggs and add to the flour and sugar mixture.


• Stir to a smooth batter using a wooden spoon.


be found everywhere in the kitchen, from the freezer, fridge, microwave, oven, and utensils drawer.


For more information please visit www.pyrexuk.com or find us on Facebook and Twitter


• Stir through the fresh blueberries.


• Divide the mixture between the recesses of the muffin pan.


• Bake in the oven for 25 minutes.


• Once baked transfer to a wire rack to cool completely.


ENJOY!


Pyrex®


is a trademark of Corning Incorporated licensed by Arc International Cookware SAS, used by permission.


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