Food The big This month we set two Organic Life writers the cha To see the rest of Dan’s video diary, click here.


Although I love the taste of a good pepperoni pizza and toasted bacon sandwich, meat is something I rarely eat from day to day. I made the decision, therefore, to try vegetarianism for a week and see what affect it has on both my diet and health. Making the step to cutting meat is very simple - the rumours that it’s expensive, stressful and, above all else, less tasty are simply not true. Remembering I couldn’t eat meat did prove a challenge.


Vegetarian 24 Organic Life May 2012 - Daniel Sarath, Writer V


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