DRINKS WHAT'S HOT
WE TAKE A LOOK AT SOME OF THE LATEST HOT DRINK PRODUCTS AND MACHINE TECHNOLOGY SUITABLE FOR USE AT LEISURE SITES
VENDING QUALITY
For operators who need to deliver quality hot drinks quickly to large numbers of customers daily, Kenco’s Vending Bags for use in vending machines are an ideal solution. Choose from a range of Kenco vending coffees (Smooth, Rich, Decaffeinated, Cappuccino Topping and Suchard Hot Chocolate). Simply tip into your machine, add hot water, milk/whitener and sugar, as required, for high quality hot drinks. Also available is Kenco Cappuccino whitener for frothy coffees. Kenco’s Vending Bags are ideal for use in medium and large throughput sites with each 300g bag making up to approxi- mately 214 cups (1.4g per cup). Kenco’s vending solutions are available for tabletop and freestanding, and offer the fl exibility to serve drinks in anything from paper cups to coffee pots. Kenco has been working with the Rainforest Alliance since 2005 and 100 per cent of the beans sourced for its vending range contain coffee beans from Rainforest Alliance Certifi ed™ farms. Details: 0870 600 6556
CAFÉ CULTURE
Lavazza recognises that more and more, UK consumers want to enjoy quality coffee beyond restaurants and cafes. Espresso machines are becoming a mainstream item in many British kitchens and con- sumers now expect high quality coffee whether they are in the offi ce or in public places such as hotels or leisure centres. The company believes a recog- nised quality brand on a vending machine will attract consumers as they know they are guaranteed a premium coffee and are willing to pay more for that quality. Lavazza has a selection of solutions to match the volume of traffi c with the most suitable close system, the Lavazza BLUE coffee machine, consistently deliv- ering a perfect espresso and authentic Italian coffee experi- ence. Details: 0800 599 9200
66 Read Leisure Management online
leisuremanagement.co.uk/digital
NEW YEAR’S RESOLUTIONS
Following on from the launch of its festive Christmas Blend (Latin American beans roasted on the dark side of medium for a chocolatey richness, mixed with the fl o- ral character of aromatic Ethiopian beans), Taylors of Harrogate is expecting to see strong sales of its ‘healthier option’ going into the New Year and beyond. For the coffee company’s popular Decaffe blend, pure water is used to remove all the caffeine but none of the taste, resulting in a sweet blend of Latin American coffees with a smooth, full-bodied fl avour that can be enjoyed all year round. Each Taylors of Harrogate is a unique mix of specially sourced beans, slow-roasted and ground straight into the bag to capture the freshest fl avour. Details: +44 (0)1423 814000
ISSUE 1 2012 © cybertrek 2011
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